Pat's Tavern, 618 N Wabash Ave, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: PAT'S TAVERN
Type: Permanent Food Service
Address: 618 N Wabash Ave, Lakeland, FL 33815
License #: 6305865
Total inspections: 17
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Post employee hand-washing signs, provided, at the restroom wash sinks.
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label repackaged, frozen foods, in zip-lock bags, with their common names.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Install a door sweep, on the bottom of the rear-fire-exit door, so as to eliminate daylight under the door.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the zip-lock baggies, in the reach-in freezers, with the date they are bagged.
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Twenty (20) foot-candles of light not provided in bathroom area. Provide light in the ladies' restroom.
10/3/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning./refrigerator
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./Byron's pork bbq
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./bbq pork in refrigerator.
  • Critical. Observed food stored on floor./walkin cooler.
  • Observed a nonfood-grade basting brush used in food.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Vacuum breaker mising at hose bibb on outside of building
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Vacuum breaker mising at hose bibb.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodCall Back - Complied
No report available. 2/12/2009Routine - FoodWarning Issued
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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