- No Violations Were Observed
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Post employee hand-washing signs, provided, at the restroom wash sinks.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label repackaged, frozen foods, in zip-lock bags, with their common names.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Install a door sweep, on the bottom of the rear-fire-exit door, so as to eliminate daylight under the door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the zip-lock baggies, in the reach-in freezers, with the date they are bagged.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Twenty (20) foot-candles of light not provided in bathroom area. Provide light in the ladies' restroom.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning./refrigerator
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./Byron's pork bbq
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./bbq pork in refrigerator.
- Critical. Observed food stored on floor./walkin cooler.
- Observed a nonfood-grade basting brush used in food.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Vacuum breaker mising at hose bibb on outside of building
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Vacuum breaker mising at hose bibb.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/12/2009 | Routine - Food | Warning Issued |
No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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