- Basic - Soiled reach-in cooler gaskets. In kitchen near fryer.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 comp sink 0 ppm chlorine. More bleach added, 50 ppm chlorine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed both ice machines with mold-like substance.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build-up on side of grill and fryer.
- Basic - Build-up of grease/dust/debris on hood filters. Observed a build-up of grease on hood filters, sticker states cleaning is scheduled for May.
- Basic - Cloth used as a food-contact surface. Observed cloth used to cover onion rings and line the containers used to catch grease from fried foods.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright at the wait station. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense flour. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen, also missing a cover. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop handle in contact with ice. At wait station. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard box covers used to store French fries/onion rings before service. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen resulting in standing water. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS across from cookline. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to handle both undercooked fish and fully cooked beef burger at cookline. spatula sat on non-heated food-contact surface inbetween touching each item.
- Observed reuse of single-service articles. observed cookline employees re-using lids of cardboard boxes to hold deep-fried fries, onion rings, and fish. These lids previously held items such as cans and unwashed tomatos.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw fish at 53 degrees in cookline reach-in cooler nearest back exit door. operator removed fish stacked above fill-line of food tub and placec excess in another tub.
- Critical - Observed raw animal food stored over ready-to-eat food. observed flat of raw shell eggs sitting on box of half and half in glass-doored reach in cooler next to beer taps
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. employee bathroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed styrofoam bowls with no handles being used to dispense raw seafoods at reach-in cooler top closest to back kitchen exit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw shrimp in styrofoam cup sitting in cookline reach-in cooler top at 57 degrees. Corrected On Site. operator voluntarily discarded observed creamer sitting out next to steam table at 72 degrees. Corrected On Site. put into reach-in cooler
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle cell phone with gloved hands then continue with food prep without removing gloves and washing hands. observed employee handle water bottle that had fallen onto floor with gloved hands then continue to handle raw fish and sliced onions without removing gloves and washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw fish at breading area then directly handle sliced onions without washing hands and switching gloves inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw fish in open cookline reach-in cooler top at 47 degrees. Corrected On Site. closed lid
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw fish observed at 53 degrees and cooked lobster observed at 52 degrees in cookline reach-in cooler top. Corrected On Site. closed lid
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three reach-in coolers in kitchen observed at ambient temperatures above 41 degrees F. one observed at 60 degrees, one observed at 56 degrees and one observed at 48 degrees. This violation must be corrected by : 11/2/10.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish stored over cut onions in cookline reach-in cooler
- Critical. Observed employees using same utensil to handle raw and cooked product. observed cookline employee using same spatulas to handle both raw fish and cooked fish and also handle seared veggies.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl being used to dispense chicken stock in reach-in cooler
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw fish then handle cut onions without washing hands inbetween tasks
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm chlorine in 3 sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee dump sanitizer bucket into cookline handsink
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over breadcrumbs in cookline reach-in cooler. Corrected On Site. raw shell eggs over sauce in storage room reach-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee peeling onions with bare hands. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp behind peppers in raw fish RIC top
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in RIC in back prep Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. directly before putting on a new pair of gloves hands must be washed Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in 3 sink
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. on cookline cutting board
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder container near back exit door. bulk yellowish powder in bin by WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp and raw scallops over asparagus in cookline RIC. raw bratwurst over cut green peppers in glass-doored RIC in kitchen. raw bacon over half & half in RIC in room with WIC Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in seafood salad in kitchen RIC top
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline grill tools
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw shrimp and raw scallop skewers then handled zuchinni and asparagus without washing hands inbetween
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at raw fish RIC near back exit door above top
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. in 3 sink Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. on cookline cutting board
- Observed clean equipment stored on floor. clean cutting board on floor near hot-holding cabinet. another clean cutting board on floor next to fryers. two baking sheets on floor near large mixer near WIC.
- Observed utensils stored in crevices between equipment. knife inbetween two kitchen RICs
- Critical. No handwashing sign provided at a handsink used by food employees. cookline Repeat Violation.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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