- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm after two tests.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored over pretzels in cookline glass-doored reach-in cooler.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0 ppm chlorine in dishmachine
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6/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored over pretzels in cookline glassl--doored reach-in cooler. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored above pretzel in cookline glass-door reach-in cooler Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink
- Critical - Identity of food or food product misrepresented. observed '100% black angus beef' burger listed on menu. only sirloin and regular beef in freezers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep surface next to open bin of ice and next to single-service cups and lids.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee assembling pizza with bare hands including handling shredded cheese. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed creamer in bar glass-doored reach-in cooler at 49 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. observed raw chicken stored on top of cooked chicken in cookline reach-in cooler next to convection oven
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored above pizza crusts in cookline reach-in cooler next to fryers. observed raw shell eggs stored above bottled drinks in walk-in cooler.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. observed 0 ppm quaternary ammonium sanitizer in dishmachine
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored on top of raw bacon in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored over tortillas in walk-in cooler
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired 12/01/10.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- NO PLAN REVIEW SUBMITTED AND RENOVATIONS IN PROGRESS
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9/2/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over bottled drinks in wall-in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical. Observed toxic item stored by food. insecticide stored over single-use food gloves in dry storage area
- No plan review submitted and renovations in progress. new bar, new cookline with hood supression system, and new walk-in cooler with dry storage room all added and completed. must submit a plan review application and have it approved by the division. Repeat Violation.
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9/2/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. new full-service bar installed. new to submit plans and have them approved by the division. This violation must be corrected by : 4/27/10.
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4/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on top of reach-in cooler under hood
- Observed single-service articles improperly stored. using non-handled scoop in garlic powder container
- No plan review submitted and renovations in progress. new full-service bar installed. new to submit plans and have them approved by the division. This violation must be corrected by : 4/27/10.
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2/24/2010 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and renovations in progress. added outside bar with new equipment. kitchen slightly rearranged also. need to submit a plan review including floor plans. This violation must be corrected by : 10/27/09.
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10/27/2009 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress. added outside bar with new equipment. kitchen slightly rearranged also. need to submit a plan review including floor plans. This violation must be corrected by : 10/27/09.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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