- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in freezer gaskets. Observed RIF gaskets soil with mold like substance. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets on the floor. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 6 employees engaged in food preparation with no CFM present. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Observed ice bin near drive thru with mold-like substance in the bin. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked chicken at 89 degrees in frontline steam bin. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed mashed potatos held at 109 degrees in back preparation hot-holding box, lower unit.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked chicken at 119 degrees in frontline hot box. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 12/01/11.
- Critical - Handwash sink not accessible for employee use at all times. observed large plastic food tub, a scrub brush, and multiple towels filling back preparation area handsink.
- Critical - License expired within 30 days after expiration date. Expired 12/01/11.
- No copy of latest inspection report.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee at 3 compartment sink wash and rinse large plastic food tub but not sanitize it before putting it away
- Critical - Hand wash sink lacking proper hand drying provisions. back prep area hands
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink on top of microwaves in back prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pair of gloves without washing hands first
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw poultry stored over raw meatloaf in walk-in cooler on speed rack.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new gloves without washing hands first
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons, tongs, and other utensils observed in standing sanitizer water at back prep table Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed back prep employee wash food wares at 3 sink wearing gloves then grabbed serving spoon at the food contact surface to put into pan of food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee strip off a pair of gloves but not wash hands before putting on a new pair. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on ice machine
- Observed clean equipment stored on floor. observed clean cutting board and clean large clear plastic food tub stored on foor under clean end of 3 sink
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. cooked chicken in alto-shaam at front counter area. cooked meatloaf, cooked beef in hot-holding bins at hot-holding station at front counter Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. back prep table. tongs and ice cream scoops
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, cheese, sliced tomatoes in RIC near cutting station in front. Corrected On Site. moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC closest to carving station at front line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at back prep table
- Critical. Observed handwash sink used for purposes other than handwashing. employees dumping used sanitizer bucket water into front handsink near rotisseries
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water. by rotisserie
- Critical. Hot water not provided/shut off at employee hand wash sink. by rotisserie
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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