- Basic - Plumbing system in disrepair. Water processor filter leaking on floor next to ice machine.
- Basic - Soil residue build-up on nonfood-contact surface of the inside of reachin cooler in Shake mixing area. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer in dishmachine
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched computer screen and failed to change gloves. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of inside of reachin coolers and freezers across from main ice machine
- Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen
- Basic - Floor soiled/has accumulation of debris ( paper , bags, other garbage ) in mop sink
- Basic - Food / dirt debri saccumulated on kitchen floor throughout kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerators throughout kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover falling off of light in dry storage.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs in reachin cooler at 50°F
- Intermediate - Cold water not provided/shut off at employee handwash sink by register.
- Intermediate - Hot water not provided/shut off at employee handwash sink by register .
- Intermediate - Records/documents for required employee training do not contain all of the required information. Safestaff on site but not completely filled out.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /walk-in freezer floor soiled.
- Basic - Build-up of grease on nonfood-contact surface of handles to most drawers and door handles.
- Basic - Floor soiled/has accumulation of debris. Under coolers, and ice machine.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in dipperwell, and dipperwell is broken. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Dipperwell broke and handsink by drive through is clogged
- Basic - Soil residue build-up on nonfood-contact surface of milk shake mixer, and surrounding station .
- Basic - Stored food not covered in chest freezer. Ice cream uncovered.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer in dishmachine , ran two cycles.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink by drive through is clogged and full of water, it cannot be used.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By wait station.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface above fry warmer corrected on site
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.corrected on site
- High Priority - Moldy bananas above shake station. Bananas voluntarily discarded . **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing. Observed missing floor tile by ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee bathroom **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. observed soup in standing water in food prep area across from ice machine **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Wiping cloth sanitizer 0 ppm quat. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Replace date 6/7/12 **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in dishmachine. Manually wash rinse and sanitize dishes until dishmachine repaired. Manager called Ecolab about dishmachine during inspection.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 44F and top section over 60F, foods moved to walkin cooler for rapid cooldown, once foods reach 41F they will be placed on ice in cooler until unit repaired as per management . Work order alreafy in for unit. Fax repair report to district office in Fort Myers .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine sanitizer 0ppm in dishmachine , use 3compartment sink until dishmachine repaired . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and beef in reachin cooler by cookline at 61-64F, Corrected On Site foods in cooler since night shift, voluntarily discarded. Cooler must remain empty until unit repaired or foods placed on ice in unit. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream uncovered in reachin freezers.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachincooler across from cookline ambient temperature 50F. Corrective action taken, all potentially hazardous foods volutarily discarded, no potentially hazardous foods may be stored in unit until it has been repaired and can maintain 41F or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is sanitizing properly. Dishmachine sanitizer 0ppm. Repeat Violation.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink by office. Corrected On Site. Repeat Violation.
- Critical - No soap provided at handwash sink by drivethru. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, cottage cheese, onions , lettuce , delimeat at 47-52F in reachincooler across from cookline. Corrected On Site. Potentially hazardous foods volutarily discarded.
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm. Repeat Violation. Corrected On Site.
- Critical - Hand wash sink by drivethru lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 117F in steam table . Corrected On Site. Sausage voluntarily discarded .
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm in dishmachine . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink in wait station . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled across from cookline. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched apron then continued handling food without changing gloves.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag of sugar stored on floor with hole in one of the bags. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by register used as dumpsink , has fries and food debris inside. Also, handsink by drivethru had noodles in sink. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not on. Corrected On Site.
- Critical - Observed interior of microwave across from cookline soiled. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Bag of sugar on floor with hole in bag. Corrected On Site. Manage voluntarily discarded bag of sugar with hole.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands . Repeat Violation.
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Onions on floor in walkincooler .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between . Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. chlorine sanitizer approximately 0ppm in dishmachine Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in waiting area used to hold wet wiping cloths. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Snoop in crouton bin. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed toxic item stored by food. Spray cleaner stored on cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine santizer at over 200ppm in santizer bucket . Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. put gloved hands inside apron pockets and didn't switch gloves Corrected On Site. brought to employees attention, took gloves off and washed hands Repeat Violation. from 7/15/09
- Critical. Observed encrusted material on can opener. Repeat Violation. from 7/15/09
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. where ice cream is stored
- Observed utensils stored in crevices between equipment. knife in top part of reachin cooler - between container and side of unit which had food debris Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. food debris in handwash sink by office Corrected On Site. was cleaned
- Critical. Hand wash sinks lacking proper hand drying provisions. near service station, also by office Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. manager on duty, Candice Webster - note: a faxed copy was sent to store, but faxed copy isn't readable. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty at time of inspection engaged in food preparation. Repeat Violation.
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2/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Thermometers are on order.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wore gloves to crack raw shell eggs, then handled buns without switching gloves Corrected On Site. put on new gloves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine; tried thermolabel as well, didn't change color. Wash cycle was 154 F, but didn't go into rinse and sanitize cycles. Mgr called Ecolab for invoice of last service done and for service technician to come out. Machine ran differently from last visit. Need to manually wash, rinse, sanitize in 3 compartment until machine is serviced.
- Critical. Observed encrusted material on can opener.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications. 3 thermometers had different readings at room temperature. on callback - thermometers are on order next unannounced inspection
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. low on product in container; need to manually sanitize in 3 compartment sink until dishmachine is sanitizing properly. on callback - dishmachine didn't sanitize for either chlorine or hot temperature [wash 154 F, but didn't go into rinse and sanitize cycle]. next unannounced inspection.
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7/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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