Steak N Shake #82, 1450 E Fowler Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: STEAK N SHAKE #82
Type: Permanent Food Service
Address: 1450 E Fowler Ave, Tampa, FL 33612-5414
License #: 3902708
Total inspections: 21
Last inspection: 08/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cheese dispenser. **Warning**
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Reach-in cooler/Reach in freezer gasket torn/in disrepair. Reach in freezer **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Wall/window behind milk shake station. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cheese reach in cooler **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer and walk in cooler behind and under racks. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Outside hose Bibb next to dumpster. **Warning**
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Soiled with old/ dried encrusted milk. **Warning**
08/12/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Souffl cup/scrambled eggs. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cheese dispenser. **Warning**
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
  • Basic - Clean knives/utensils stored in crevices between equipment. Cook's line. **Corrected On-Site** **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
  • Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
  • Basic - Food debris accumulated on kitchen floor. Shake making area, cook's line, dry storage. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. Behind dumpster, ground outside of dumpster area and cardboard dumpster. **Warning**
  • Basic - Grease accumulated under cooking equipment. Cook's line **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, front counter. **Warning**
  • Basic - Reach-in cooler/Reach in freezer gasket torn/in disrepair. Reach in freezer **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Hot dog storage containers/cook's line. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Wall/window behind milk shake station. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cheese reach in cooler **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer and walk in cooler behind and under racks. **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt 47 ° F, cole slaw 46 ° F, cottage cheese 46 ° F, pizza sauce 47 ° F, corrective action taken removed all tcs foods from double glass door reach in cooler. **Warning**
  • High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked onions. **Corrected On-Site** **Warning**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. cole slaw 46 ° F,corrective action taken removed all tcs foods from double glass door reach in cooler. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 3 Compartment sink/dish machine area. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Outside hose Bibb next to dumpster. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Ice cream storage/holding unit, French fry/tong holder, cook's line. **Warning**
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Soiled with old/ dried encrusted milk. **Warning**
  • Intermediate - Encrusted material on can opener blade. Blade and mounted can opener stand. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
08/11/2014Complaint FullWarning Issued
  • Basic - Build-up of soil/debris on the floor under shelving. Walk in freezer **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Reach-in freezer gasket torn/in disrepair. Cook line Reach in cooler gasket by grill **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. By dumpster **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
08/11/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris in three-compartment sink. **Warning**
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving **Warning**
  • Basic - Build-up of grease on nonfood-contact surface. Fryer exterior **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving. Walk in freezer **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles. Milk shake area **Warning**
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk shake area **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Milk shake area **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Grease on the ground behind dumpster **Warning**
  • Basic - Ice buildup in reach-in freezer. Milk shake area **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Reach-in freezer gasket torn/in disrepair. Cook line Reach in cooler gasket by grill **Warning**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Utensils by drive thru window **Warning**
  • Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop water needs to be dumped **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall soiled with accumulated food debris. Throughout **Warning**
  • Basic - Water leaking from faucet/faucet handle. Handwash sink by milk shake area **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in reach in cooler **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Food stored in ice used for drinks. See stop sale. Half and half in server area **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. By dumpster **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Food storage shelf **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake area **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 8/11/14 **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. By front counter **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milkshake area **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. THIS MUST BE CORRECTED BY: 8/11/14 **Warning**
6/11/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on cook line
  • Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing. Replaced with new sanitizer bottle. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By drive thru **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris. Dish room
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Dry storage to go trays, unwrapped forks
  • Basic - Soiled reach-in freezer gaskets. On cook line by fryers
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Dish room
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. By register
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated food debris. By drive thru, by handwash sink on cook line
  • Basic - Water leaking from faucet/faucet handle. Handwash sink by register
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 45°f put in ice bath reached 41°f in 20 minutes **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46°f put in walk in cooler switched with new product reached 43°f 20 minutes **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Handwash sink used for purposes other than handwashing. Spoon in sink **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Cooks line
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Buildup of food debris/soil residue on equipment door handles.all reach-in-cooler and reach-in-freezer
  • Basic - Cardboard used to line food-contact shelves. Reach-in-freezer cooks line
  • Basic - Ceiling soiled with accumulated food debris.
  • Basic - Clean equipment stored on floor. Ice bucket **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage rack with single service items in storage area , clean dish rack
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.glasses on storage shelves in preperation area and on Ice machine
  • Basic - Faucet/handle missing at plumbing fixture. Ladies restroom
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Most reach-in-cooler and reach-in-freezer
  • Basic - Food debris/dust/soil residue on dry storage shelves. In preperation area , storage area , service area/ally
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Chip
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in walk-in freezer. Cookie pieces
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 44 @ 8:33 am put in walk-in cooler 41 @ 8:55 **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground. Beef @ 8:33 am put in walk-in cooler 41 @ 8:56 **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.shake area counters
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.k class
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Vol PAC dispenser **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
6/10/2013Routine - FoodCall Back - Complied
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Vol PAC dispenser **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced american cheese 45? moved to walk-in cooler and replaced with non overstocked pan **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. THIS MUST BE CORRECTED BY: 6/10/13 **Warning**
4/10/2013Routine - FoodWarning Issued
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Critical - Handwashing cleanser lacking at handwashing lavatory.front service area
  • Hood filters not equipped with a drip tray. For reporting purposes only.fryer area
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only.fryer area
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. **Corrected On-Site**
  • Critical - Observed dead roaches on premises.3 dead on cooks line **Corrected On-Site**
  • Critical - Observed hand wash sink used for purpose other than washing hands.cooks line **Corrected On-Site**
  • Critical - Observed interior of microwave soiled.service area **Corrected On-Site**
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.dressing reach-in **Corrected On-Site**
  • Observed leaking pipe at plumbing fixture.faucet at shake area hand sink
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Critical - Observed small flying insects in storage area.
  • Observed utensils in poor condition.burger boards chipping and broken
  • Observed walk-in cooler gasket torn/in disrepair.line reach-in
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters on ice machine dated 11/11
11/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/5/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area. Repeat Violation.
  • Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. front service area
  • Violation: 36-11-1 Floors not maintained smooth and durable.low grout in shake area,dishwashing area
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
  • Violation: 37-09-1 Wall not smooth and easily cleanable.in dishwashing area paint peeling
  • Violation: 37-14-1 Observed ceiling in disrepair.tiles in dry storage hanging low
  • Violation: 51-16-1 No plan review submitted and renovations in progress. buit new wall on cooks line between dining room and line with service window ,heat lamp and second access point to line,moved fryers,installed new hood system ,installed new bread toaster This violation must be corrected by : 8/1/12.
8/2/2012Routine - FoodCall Back - Extension given, pending
  • Ceiling tile missing.service area
  • Drain cover(s) missing.line
  • Floors not maintained smooth and durable.low grout in shake area,dishwashing area
  • Critical - Hand sink missing at dishwashing machine or area. Repeat Violation.
  • Critical - Hand sink missing in food preparation room or area. front service area
  • No plan review submitted and renovations in progress. buit new wall on cooks line between dining room and line with service window ,heat lamp and second access point to line,moved fryers,installed new hood system ,installed new bread toaster This violation must be corrected by : 8/1/12.
  • Observed ceiling in disrepair.leaking in dining room
  • Observed ceiling in disrepair.tiles in dry storage hanging low
  • Critical - Observed encrusted material on can opener.
  • Observed floor area(s) covered with standing water.dining room from roof/wall leak
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food stored on floor.storage
  • Observed residue build-up on nonfood-contact surface.reach-in service area
  • Observed single-service items stored on floor.storage
  • Observed utensils stored in crevices between equipment.
  • Observed wall soiled with accumulated food debris.dishwashing area, catchup area
  • Critical - Vacuum breaker mising at hose bibb.mopsink
  • Wall not smooth and easily cleanable.in dishwashing area paint peeling
6/1/2012Routine - FoodWarning Issued
  • Food-contact surface not smooth and easily cleanable.burger boards
  • Food-contact surface not smooth and easily cleanable.reach-in racks surface chipping
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.broken formica on counters bottom
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed gaskets with food debris build-up.reach-in
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated food debris.preparation area
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
11/17/2011Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Floors properly constructed, clean, drained, coved
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Food protection during storage, preparation, display, service, transportation
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing at dishwashing machine or area.
  • Critical - Observed dented/rusted cans. Corrected On Site.
  • Observed gasket torn/in disrepair. line reach-in
  • Observed single-service items stored on floor. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 48,cheese45 in grill side cold well Corrected On Site.
  • Observed ice scoop with handle in contact with ice.ice machine ,drive thru
  • Critical. Observed hand wash sink used for purpose other than washing hands. dirty dishes in cooks line sinks
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves; dish washing area ,cooks line
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chipping and rusted
  • Observed gasket torn/in disrepair.reach-in coolers
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed gaskets with food build-up. reach-in
  • Observed single-service items stored on floor. case of cups
  • Critical. Vacuum breaker mising at hose bibb. on splitter at mopsink
  • Critical. Hand sink missing at dishwashing machine or area.
  • Critical. No handwashing sign provided at a handsink used by food employees. cooks line, ladies bathroom
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings not protected with self-closing doors. backdoor
  • Observed carpeting installed in an improper location.drive thru
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.service area
  • Wet mop not hung to dry.
10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. 2 can of mandarin oranges
  • Critical. Stop Sale issued due to adulteration of food product.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese,dressings,tomatos on front line Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.salad reach-in
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.ice machine
  • Critical. Observed hand wash sink used for purpose other than washing hands.food debris and scrub pad in shake area handsink ,cooks line
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server making tea,scooping ice for drinks
  • Observed gaskets/seals on cold holding unit in poor repair.salad reach-in ,glasses reach-in ,line reach-in
  • Observed nonfood-contact equipment in poor repair two broken reach-in coolers not in usE
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in preparation area,ice cream reach-in
  • Observed residue build-up on nonfood-contact surface.preparation area reach-in doors
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves cooks line
  • Observed gaskets with residue build-up.walk-in
  • Plumbing system in disrepair. toilet in ladies bathroom backrd up ,marked out of order
  • Critical. Vacuum breaker mising at hose bibb.mopsink
  • Observed floor and wall junctures not coved. drive thru area
  • Observed floor area(s) covered with standing water. by mopsink
  • Observed hole in wall. by ansul pull station,drive thru area
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris. shake area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.dining room
  • Critical. Observed toxic item stored in food preparation area. spraybottles on service counter
  • Wet mop not hung to dry.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed squeeze bottles not labeled.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed soil inside milk dispenser.
  • Critical. Observed soiled material on shake mixer.
  • Critical. Observed food residue inside reach-in freezer.
  • Observed residue build-up around refrigeration compressor behind counter.
  • Critical. Observed cleanser improperly stored in prep area. Corrected On Site.
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed residue build-up on shelves in WICOOLER.
  • Observed clean ice scoop stored on top of ice machine.
  • Unwrapped plastic forks not presented so that only the handles are touched. Corrected On Site.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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MCDONALDS #11242Tampa, FL
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MR. B'S CAFETampa, FL
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Restaurants in neighborhood

Name

PARADISE BIRYANI PONTE
GYRO TOWN
SHANGHAI EXPRESS
DUNKIN DONUTS
WENDY'S
CHECKERS #141
DEL VALLE LATIN STORE & MARKET
TRANG VIET CUISINE

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