- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over bar area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook's line reach in cooler **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef 53 ° F, cooked ground pork 51 ° F, yellow rice 54 ° F,
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pinto beans 48 ° F, corrective action taken placed in chest freezer. Pinto beans 41 ° F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beef soup 76 ° F, and soup 88 ° F,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked steak strips, ground pork, soup, beef soup, yellow rice.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 + ppm. **Corrected On-Site**
- Intermediate - No handwash sink for employees. Behind bar in large dinning room
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Open unresolved compliance case still open for violation 51-14-4. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yellow rice, pinto beans/reach in cooler, sauce/soup reach in cooler.
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door on cook line, 2 door by font counter **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cook line **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back storage area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning** On 6/24/14- in front counter cooler
- Intermediate - No handwash sink for employees. In bar areas **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Already on warning from 6/19/2014 **Warning**
|
08/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Above meat coolers **Repeat Violation** **Warning** On 6/24/14- acoustic tiles cracked/broken
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning** On 6/24/14- by dish sink
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Chest freezer doors **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink kitchen **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood front counter, barewood new bar area counter supports, barewood bar counter supports near front door **Repeat Violation** **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back storage area **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door on cook line, 2 door by font counter **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cook line **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Mens **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back storage area **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks new bar area **Warning**
- Basic - Wall soiled with accumulated food debris. By chest freezers in prep area, bakery **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning** On 6/24/14- in front counter cooler
- Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No handwash sink for employees. In bar areas **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Already on warning from 6/19/2014 **Warning**
- Intermediate - No soap provided at handwash sink. Bakery **Warning**
- Intermediate - Water filter not changed according to manufacturer''''''''s instructions. **Repeat Violation** **Warning**
|
6/25/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Above meat coolers **Repeat Violation** **Warning** On 6/24/14- acoustic tiles cracked/broken
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning** On 6/24/14- by dish sink
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Chest freezer doors **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink kitchen **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood front counter, barewood new bar area counter supports, barewood bar counter supports near front door **Repeat Violation** **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back storage area **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door on cook line, 2 door by font counter **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cook line **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Mens **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back storage area **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks new bar area **Warning**
- Basic - Wall soiled with accumulated food debris. By chest freezers in prep area, bakery **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning** On 6/24/14- in front counter cooler
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese THIS MUST BE CORRECTED BY: June 24, 2014 **Warning** On 6/24/14- cheese 46°f On 6/24/14 (visit 2)- cheese 46°f
- High Priority - Roach activity present as evidenced by live roaches found. 3 by front counter, 1 in front counter cabinets, 3 under reach in cooler, 2 under cook line, 3 by reach in cooler on front line, 3 in prep area, 17 in new bar area, 1 by bakery displayTHIS MUST BE CORRECTED BY: June 24, 2014 **Admin Complaint** **Repeat Violation** On 6/24/14- 1 on cook line, 2 by front counter, 6 in cabinet by front counter, 2 on steam table, 3 by meat cooler, 1 on wall by tables On 6/24/14 (second visit)- 2 by dining tables, 1 by bakery display cooler, 1 under reach in cooler, 1 by prep table, 2 under meat cooler, 1 in bakery
- Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No handwash sink for employees. In bar areas **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Already on warning from 6/19/2014 **Warning**
- Intermediate - No soap provided at handwash sink. Bakery **Warning**
- Intermediate - Water filter not changed according to manufacturer''''s instructions. **Repeat Violation** **Warning**
|
6/24/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Above meat coolers **Repeat Violation** **Warning** On 6/24/14- acoustic tiles cracked/broken
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning** On 6/24/14- by dish sink
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Chest freezer doors **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. By chest freezers, in bakery **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink kitchen **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood front counter, barewood new bar area counter supports, barewood bar counter supports near front door **Repeat Violation** **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back storage area **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door on cook line, 2 door by font counter **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cook line **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Mens **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back storage area **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks new bar area **Warning**
- Basic - Wall soiled with accumulated food debris. By chest freezers in prep area, bakery **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning** On 6/24/14- in front counter cooler
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese THIS MUST BE CORRECTED BY: June 24, 2014 **Warning** On 6/24/14- cheese 46°f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa THIS MUST BE CORRECTED BY: June 24, 2014 **Admin Complaint** **Repeat Violation** On 6/24/14- lettuce 46°f, diced tomatoes 45°f, sliced tomatoes 45°f
- High Priority - Roach activity present as evidenced by live roaches found. 3 by front counter, 1 in front counter cabinets, 3 under reach in cooler, 2 under cook line, 3 by reach in cooler on front line, 3 in prep area, 17 in new bar area, 1 by bakery displayTHIS MUST BE CORRECTED BY: June 24, 2014 **Admin Complaint** **Repeat Violation** On 6/24/14- 1 on cook line, 2 by front counter, 6 in cabinet by front counter, 2 on steam table, 3 by meat cooler, 1 on wall by tables
- Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No handwash sink for employees. In bar areas **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Already on warning from 6/19/2014 **Warning**
- Intermediate - No soap provided at handwash sink. Bakery **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken **Warning** On 6/24/14- rice
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Repeat Violation** **Warning**
|
6/24/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Above meat coolers **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 3 in cabinet in front counter, bakery''''s area **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Chest freezer door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food storage container/container lid cracked or broken. Scoop handle broken **Warning**
- Basic - Hole in wall. By chest freezers, in bakery under oven **Warning**
- Basic - Ice buildup in reach-in freezer. New bar area **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter barewood, new bar counter, bar counter near front door **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back dry storage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door by front counter, 3 door cook line **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men''''s room **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in new bar area **Warning**
- Basic - Wall soiled with accumulated food debris. By chest freezers **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in bakery, 1 on cook line THIS MUST BE CORRECTED BY: June 20, 2014 **Admin Complaint** **Repeat Violation** On 6/20/2014- 3 by front counter, 2 by meat cooler On 6/23/14- 3 by front counter, 1 in front counter cabinets, 3 under reach in cooler, 2 under cook line, 3 by reach in cooler on front line, 3 in prep area, 17 in new bar area, 1 by bakery display
- Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. By restrooms THIS MUST BE CORRECTED BY: 8/19/2014 **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen, bakery area **Warning** On 6/20/14- bakery area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** On 6/20/14- rice On 6/23/14- cooked meats
- Intermediate - Water filter not changed according to manufacturer''''s instructions. **Warning**
|
6/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Above meat coolers **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Chest freezer doors **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food storage container/container lid cracked or broken. Scoop handle **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. By chest freezers, in bakery **Warning**
- Basic - Ice buildup in reach-in freezer. New bar area **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink kitchen **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood front counter, barewood new bar area counter supports, barewood bar counter supports near front door **Repeat Violation** **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back storage area **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door on cook line, 2 door by font counter **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cook line **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Mens **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back storage area **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks new bar area **Warning**
- Basic - Wall soiled with accumulated food debris. By chest freezers in prep area, bakery **Warning**
- Basic - Wall soiled with accumulated grease. Cook line **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken put in freezer, beef, pork THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham, turkey ham, salami, porkTHIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa THIS MUST BE CORRECTED BY: June 24, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pork, beef, meat cooler (fish, shrimp, chicken, cheese, deli meats) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish and shrimp THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 by front counter, 1 in front counter cabinets, 3 under reach in cooler, 2 under cook line, 3 by reach in cooler on front line, 3 in prep area, 17 in new bar area, 1 by bakery displayTHIS MUST BE CORRECTED BY: June 24, 2014 **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
- Intermediate - No handwash sink for employees. In bar areas **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Already on warning from 6/19/2014 **Warning**
- Intermediate - No soap provided at handwash sink. Bakery **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Meat cooler THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation** **Warning**
|
6/23/2014 | Routine - Food | Emergency order recommended |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Above meat coolers **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 3 in cabinet in front counter, bakery''s area **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Chet freezer door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food storage container/container lid cracked or broken. Scoop handle broken **Warning**
- Basic - Hole in wall. By chest freezers, in bakery under oven **Warning**
- Basic - Ice buildup in reach-in freezer. New bar area **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter barewood, new bar counter, bar counter near front door **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back dry storage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door by front counter, 3 door cook line **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men''s room **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in new bar area **Warning**
- Basic - Wall soiled with accumulated food debris. By chest freezers **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in bakery, 1 on cook line THIS MUST BE CORRECTED BY: June 20, 2014 **Admin Complaint** **Repeat Violation** On 6/20/2014- 3 by front counter, 2 by meat cooler
- Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. By restrooms THIS MUST BE CORRECTED BY: 8/19/2014 **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen, bakery area **Warning** On 6/20/14- bakery area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** On 6/20/14- rice
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
|
6/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In cheese in reach in cooler **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Above meat coolers **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 3 in cabinet in front counter, bakery's area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. On food storage shelf **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Chet freezer door **Warning**
- Basic - Floor soiled/has accumulation of debris. Bakery **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food storage container/container lid cracked or broken. Scoop handle broken **Warning**
- Basic - Food stored in undrained ice. Drinks in new bar area **Warning**
- Basic - Food stored on floor. In bakery area drinks **Warning**
- Basic - Hole in wall. By chest freezers, in bakery under oven **Warning**
- Basic - Ice buildup in reach-in freezer. New bar area **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter barewood, new bar counter, bar counter near front door **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back dry storage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door by front counter, 3 door cook line **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in new bar area **Warning**
- Basic - Wall soiled with accumulated food debris. By chest freezers **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Put in another cooler reached 43°f **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting washed vegetable **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa put in freezer **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in bakery, 1 on cook line THIS MUST BE CORRECTED BY: June 20, 2014 **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. By restrooms THIS MUST BE CORRECTED BY: 8/19/2014 **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen, bakery area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door stand up on cook line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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6/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour in bakery area **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour bins in bakery area **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By dish sink **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. By slicer **Warning**
- Basic - Dead roaches on premises. 7 in cabinet by front counter with food storage, 1 in dining room, 1 in side kitchen THIS MUST BE CORRECTED BY: March 27, 2014 **Warning** On 3/27/2014- 2 by meat cooler, 5 under front counter, 2 under dish sink in bakery area
- Basic - Equipment in poor repair. Chest freezer with meat exterior rusted **Warning**
- Basic - Floor soiled/has accumulation of debris. Bakery area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout restaurant **Warning**
- Basic - Food stored on floor. Back storage, bakery area **Warning** On 3/27/2014- shortening in back storage, icing bakery
- Basic - Food-contact surface not smooth and easily cleanable. Chest freezer in back storage room, barewood shelves in back storage **Warning** On 3/27/2014- flour on shelf Chest freezer rusted inside
- Basic - Hole in wall. By back door **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink by dish sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter, cook line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter, cook line **Warning**
- Basic - Wall soiled with accumulated food debris. Bakery area **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. By dish sink, by handwash sink **Warning** On 3/27/2014 by handwash sink in kitchen
- Basic - Working containers of food removed from original container not identified by common name. Cook line **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Red Salsa reached 44f, green salsa in front reach in THIS MUST BE CORRECTED BY: March 27, 2014 **Warning** On 3/27/2014- milk 50°f, raw shell eggs 54°f
- High Priority - Roach activity present as evidenced by live roaches found. 1 by register THIS MUST BE CORRECTED BY: March 27, 2014 **Warning** On 3/27/2014- q by meat cooler
- High Priority - Vacuum breaker missing at hose Bibb back door **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Bakery area **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Plates under steam table **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bakery area **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. No date marking **Warning**
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3/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour in bakery area **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour bins in bakery area **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By dish sink **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. By slicer **Warning**
- Basic - Dead roaches on premises. 7 in cabinet by front counter with food storage, 1 in dining room, 1 in side kitchen THIS MUST BE CORRECTED BY: March 27, 2014 **Warning**
- Basic - Equipment in poor repair. Chest freezer with meat exterior rusted **Warning**
- Basic - Floor soiled/has accumulation of debris. Bakery area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout restaurant **Warning**
- Basic - Food stored on floor. Back storage, bakery area **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Chest freezer in back storage room, barewood shelves in back storage **Warning**
- Basic - Hole in wall. By back door **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink by dish sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bakery area **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf above meat cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter, cook line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter, cook line **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. By front counter, cook line **Warning**
- Basic - Wall soiled with accumulated food debris. Bakery area **Warning**
- Basic - Wall soiled with accumulated grease. Behind stove **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. By dish sink, by handwash sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Red Salsa reached 44°f, green salsa in front reach in THIS MUST BE CORRECTED BY: March 27, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Red Salsa, green salsa, chili **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Red and green salsa **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by register THIS MUST BE CORRECTED BY: March 27, 2014 **Warning**
- High Priority - Vacuum breaker missing at hose Bibb back door **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Bakery area **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Plates under steam table **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In bakery area blocked by boxes, bag in sink **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter THIS MUST BE CORRECTED BY: march 27, 2014 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bakery area **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marking **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile missing. By office.
- Basic - Dead roaches on premises.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Hole in ceiling. Kitchen.
- Basic - Ice buildup in reach-in freezer.
- Basic - Light not functioning. Storage area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Portable fan had accumulation of dust/debris.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover. Kitchen.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Water leaking from faucet/faucet handle. Other 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked beans cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked beans.
- High Priority - Toxic substance/chemical improperly stored. On top of food container.
- High Priority - Vacuum breaker missing at hose bibb. Mixer area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked beans.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked beans.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Mixer area.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen, dish washing area ,bakery, not smmoth, non-absorbant and easly cleanable , should be vinyl ceiling tiles
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bakery
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Ceiling not smooth and easily cleanable.acoustic ceiling tiles over bakery area,prep area ,dishwashing area and meat cutting area
- Critical - Cold water not provided/shut off at employee handwash sink.mens bathroom
- Lights missing the proper shield, sleeve coatings or covers.grocery area **Admin Complaint**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.bakery
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.by freezers in prep area
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.storage,grocery area **Admin Complaint**
- Observed gaskets with line reach in cooler build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands.prep area **Corrected On-Site**
- Observed nonfood-contact equipment in poor repairbarewood shelves in storage **Admin Complaint** **Repeat Violation**
- Observed nonfood-grade containers used for food storage. In line reach in and refrigerator
- Observed ripped/worn tin foil used as shelf cover.as wall cover on cooks line
- Critical - Observed soil residue in storage containers.bakery
- Observed walk-in cooler gasket torn/in disrepair.line reach in
- Observed wall soiled with accumulated food debris.bakery
- Observed wall soiled with accumulated grease.cooks line
- Critical - Outer openings not protected with self-closing doors.back door
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- 1. 02-26-1 3-302.12 FC:: WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME.
- 4A. 15-35-1 4-101.111 FC NON FOOD CONTACT EQUIPMENT EXPOSED TO SPLASH/SPILLAGE NOT CONSTRUCTED OF MATERIALS THAT ARE CORROSION RESISTANT, NON ABSORBENT, SMOOTH AND EASILY CLEANABLE; BARE WOOD SHELVES IN STORAGE AREA. 4B. 15-32-1 4-501.11(A) AND (B) FC:: OBSERVED REACHIN COOLER GASKETS TORN/IN DISREPAIR.
- 8A. 32-16-1 6-301.12 FC :: HANDWASH SINK LACKING PROPER HAND DRYING PROVISION; BAKERY. 8B. 32-15-1 6-301.14 FC AND 61C-1.004(2)(C) FAC :: NO HANDWASH SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES; BAKERY.
- 9. 37-02-1 61C-1.004(6) FAC :: OBSERVED HOLE IN WALL; BAKERY AREA.
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7/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour,sugar
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach-in gaskets
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Barewood shelves in storage
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 29-08-1 Plumbing system in disrepair. broken handsink faucet in bakery
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bakery
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.bakery
- Violation: 37-02-1 Observed hole in wall.bakery
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/5/12.
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3/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line reach-in at 46
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.bakery
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.bakery
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/5/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Barewood shelves in storage
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed employee with no hair restraint.
- Observed hole in wall.bakery
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45,beef 44,chicken 45 in line reach-in Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in gaskets
- Plumbing system in disrepair. broken handsink faucet in bakery
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour,sugar
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1/5/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.storage
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.refrigerator Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage
- Critical - Observed food stored on floor.storage Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in cooler
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8/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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