- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at front counter
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped coffee
- Intermediate - Encrusted material on can opener blade.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of rolls on floor
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Bucket with dirty water not emptied
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Raw fruits/vegetables not washed prior to preparation.tomatoes **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. To go containers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris on food-contact surface. Milk dispenser and milk shake make station, hot fudge dispenser
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. Spatula in sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A)
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.front station, lemons, toothpick
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbies at front sink
- Intermediate - Handwash sink used for purposes other than handwashing, lids and spatulas
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food not stored at least 6 inches off of the floor. Racks of bread near ice machine
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. Hand sink near dessert area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen counter hand sink
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk milk dispenser
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy and pasta Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler, ice cream freezers, bulk milk dispenser, and reach-in freezer gaskets.
- Observed build-up of grease on nonfood-contact surface - under cooking grill.
- Critical - Observed food being cooled by nonapproved method. Cooked pasta being cooled covered in the walk-in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - reach-in freezer gaskets.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half on ice at waitress station measured 60 degrees fahrenheit. Ice placed on creamers to control temperature.
- Observed wall in preparation area, walk-in cooler, shake making area, etc. soiled with accumulated food debris.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build-up in ice cream freezers and walk-in freezer.
- Observed build-up of grease on nonfood-contact surface - under flat grill.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - reach-in cooler in shake making area.
- Critical - Observed soil residue in bulk milk storage containers.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezer gaskets.
- Observed build-up of grease on nonfood-contact surface - under flat grill.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed food debris accumulated on kitchen floor - walk-in freezer.
- Critical - Observed food stored on floor - onions. Corrected On Site.
- Critical - Observed interior of reach-in cooler (sandwich prep cooler) soiled with accumulation of food residue and water. Observed interior of freezer in shake making area soiled ice cream spill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half on ice in waitress station measured 60F. Repeat Violation.
- Observed residue build-up on nonfood-contact surface - exterior of milk dispensor.
- Critical - Observed uncovered food in holding unit/dry storage area. Open box of gritts not stored in covered container after opening.
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9/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Outside storage area clean, enclosure properly constructed
- Critical - Sewage and waste water disposed properly
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Current license properly displayed
- Critical - Employee training validation
- Pre-flushed, scraped, soaked
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Food management certification valid
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12/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foids, in the walk-in cooler, must be labelled with their common names.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the white-pladtic-ceiling baffle of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the inside of the ach-in freezer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware inapkins, be sure that any exsed surfaces are handles only.
- Observed single-service items stored on floor. Store the case of french-fry containers, off the floor, in the dry-storage area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the ice-cream-service station. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the grease from beneath the cookline equipment.
- Observed food debris accumulated on kitchen floor. Clean debris from beneath the shelve in the w lk-in freezer.
- Observed food debris accumulated on kitchen floor. Clean food crumbs from Beneath the cookline.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into the mop sink after each use. Corrected On Site.
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8/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. tea dispenser had moldy looking substance in it- Corrected On Site.
- Observed employee with no hair restraint. employee doing prep with vegetable
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. milk dispenser
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shake machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. caramel and fudge dispenser
- Equipment and utensils not properly air-dried. wet nesting
- Observed utensils stored in crevices between equipment. spatula and french fry scoop
- Critical. Observed toxic item stored in food preparation area. sanitizer buckets in too close proximity to foods
- Critical. Observed unlabeled spray bottle. - Corrected On Site.
- Wet mop not hung to dry.
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6/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. foods on floor in walkin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in salad Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. milkshake machine soiled with shake splatter
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons on soup line not inverted Corrected On Site.
- Equipment and utensils not properly air-dried. pans need to beair dried better before stacking
- Critical. Observed toxic item stored in food preparation area. sanitizer buckets stored on prep tables
- Wet mop not hung to dry.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar under server counter
- Critical. Observed food stored on floor.walkin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in prep area
- Critical. Observed buildup of slime on milk dispensing machine
- Non-prewrapped utensils not properly presented. spoons on salad prep area -handlles not presented out
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline and server counter
- Observed utensils stored in crevices between equipment. fry scoop
- Wet mop not hung to dry.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. under vegetable prep table
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream and lemons
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. front server area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. cheese dispenser
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. milk shake machine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.drive thru
- Critical. Observed buildup of slime on tea dispensing nozzles. front server line
- Critical. Observed buildup of slime on ketchup dispensing nozzles.
- Critical. Observed buildup of slime on milk dispensing nozzles.
- Observed utensils stored in crevices between equipment. frech fry scoop
- Observed single-service articles stored without protection from contamination. several places on cookline and server areas
- Critical. Observed toxic item stored in food preparation area. several places
- Critical. Observed unlabeled spray bottle. furniture polish
- Wet mop not hung to dry.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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