Burger King #12817, 2217 Sr 60 E, Valrico, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #12817
Type: Permanent Food Service
Address: 2217 Sr 60 E, Valrico, FL 33594
License #: 3912195
Total inspections: 5
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor. Buns **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad make station **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. Coffee stained
  • Intermediate - Hot water not provided/shut off at employee handwash sink. 85° **Repeat Violation**
  • Intermediate - No soap provided at handwash sink.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored on floor. Buns **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Hot water supply not maintained during peak periods. Plumber called
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk sugar bin
  • Basic - Ceiling in disrepair, brown staining in dining room
  • Basic - Ceiling tile missing in dining room
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water. In dry storage area, manager notified maintenance deartment
  • Basic - Food placed in soiled container/equipment, washed tomatoes placed back into cardboard box
  • Basic - Light shield damaged/in disrepair. In walk in freezer
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, chsnge of taste from cook line to cutting tomatoes
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
8/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Smoothie mixes
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers at salad prep
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in walk-in cooler. Raw burgers
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Working containers of food removed from original container not identified by common name. Containers near ice cream service
  • High Priority - Toxic substance/chemical stored by or with food. Sugar
3/13/2013Routine - FoodInspection Completed - No Further Action

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