Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
07/15/2014
Routine - Food
Call Back - Complied
Basic - Bag/container of unrecognizable prepared food not identified by common name.
Basic - Nonfood-grade garbage bags used in direct contact to store food. Frozen beef
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
Basic - Soiled reach-in cooler gaskets.
Basic - Water leaking from faucet/faucet handle. 3 comp sink
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
5/14/2014
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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