Kennedy's Down Home Barbeque, 2104 E Sr 60, Valrico, FL - Restaurant inspection findings and violations



Business Info

Name: KENNEDY'S DOWN HOME BARBEQUE
Type: Permanent Food Service
Address: 2104 E Sr 60, Valrico, FL 33594
License #: 3917021
Total inspections: 4
Last inspection: 4/26/2012

Restaurant representatives - add corrected or new information about Kennedy's Down Home Barbeque, 2104 E Sr 60, Valrico, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - black reach-in cooler.
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises - cabinets and on black rolling cart.
  • Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. Screen doors on smoaker missing. Repeat Violation.
  • Violation: 37-02-1 Observed hole in wall by handwash sink.
  • Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Cleaner in spray bottle not labeled.
  • Critical - Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
4/26/2012Routine - FoodCall Back - Complied
  • Missing drain plug at dumpster.
  • Critical - No conspicuously located thermometer in holding unit - black reach-in cooler.
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Critical - Observed dead roaches on premises - cabinets and on black rolling cart.
  • Observed hole in wall by handwash sink.
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - potato salad in reach-in cooler.
  • Critical - Observed roach activity as evidenced by live roaches found in creveces of wood table for cutting board. Operator removed table from food preparation area.
  • Critical - Observed screen in door torn/in poor repair. Screen doors on smoaker missing. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. Cleaner in spray bottle not labeled.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on steam table measured 65F. Operator stated he keeps the sausage on the steam and heat it in the microwave and serve.
4/24/2012Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times. Items stored in front of sink next to the 3-compartment sink.
  • Critical - No conspicuously located thermometer in holding unit - reach-in cooler by front service area.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees - front service area and next to the 3-compartment sink.
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use scoops stored in 72F water. Corrected On Site.
  • Critical - Observed interior of Igloo container soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - potato salad.
  • Observed unnecessary items stored in garbage enclosure.
  • Observed wall in disrepair - doors missing on smoker enclosure.
  • Critical - Vacuum breaker mising at hose bibb - outside spiggot.
  • Critical - Working containers of food removed from original container not identified by common name - sugar in plastic container not labeled. Corrected On Site.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees - kitchen, restrooms, and preparation area.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed live flies in smoker room.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in the walk-in freezer not date marked.
  • Critical - Screening is not 16-mesh to the inch. Observed missing screens on east side of smoker. Manager sated screens will replaced this Wednesday.
  • Critical - Vacuum breaker mising at hose bibb - outside next to the dumpsters.
  • Wet mop not hung to dry.
8/8/2011Food-Licensing InspectionInspection Completed - No Further Action

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