Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. crab salad marked 4/18 Corrected On Site. discarded
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. apples tarter sauces crab salad at 48 degrese Corrected On Site. moved to colder location
Critical. Observed food being cooled by nonapproved method. large pans of ribs in walk in cooler at 116 degrese pans are full and have been in cooling 1/2 hr
Critical. Displayed food not properly protected from contamination. coustomer behind buffett line in carving area smelling spoons of food and sauces no employee present
Critical. Observed raw animal food stored over ready-to-eat food. raw veggies stored next to and below raw chicken in walkin coole
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
Critical. Observed encrusted material on can opener.
Floors not maintained smooth and durable. missing grout joints
Observed food debris accumulated on kitchen floor. in missing grout joints
Observed floor area(s) covered with standing water. in missing grout joints
Observed ceiling in disrepair. from leaking into kitchen in cooking area
Observed ceiling soiled with accumulated food debris. black debris
4/26/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Desert toppings station with marshmallow, coconut shavings and ginger snap cookies. Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area. Ribs, rice, chicken , turkey in walk in cooler closest to back door.
Critical. Observed buildup of slime in the interior of ice machine.
Critical. Observed milk dispenser surfaces encrusted with dried milkl deposits.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At buffet line
Observed build-up of mold-like substance on surface of Walk in cooler fan cover in large walk in.
Equipment and utensils not properly air-dried. Pans and bowls wet nested.
Critical. Handwashing cleanser lacking at handwashing lavatory. Buffet line.
Floors not maintained smooth and durable. Tiles missing under cooking equipment.
Observed debris accumulated on kitchen floor under two compartment prep sink.
Ceiling not smooth and easily cleanable. Ceiling tiles stained and warped in food prep area.
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