- Basic - Ceiling tile missing.Renovation causing ceiling tiles to be removed and not yet replaced when food preparation commenced.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless cooking pans
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.Final rinse cycle.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Walk in cooler for deliveries. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.banquet kitchen
- Basic - Soda gun holster with accumulated slime/debris.Bar area.
- Basic - Utensils in poor condition.Fry baskets **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli style meats in the pantry reach in cooler have labels but no date information. **Corrected On-Site**
- Intermediate - Establishment using reduced oxygen packaging without a proper HACCP plan.Soups and sauces in walk in cooler at proper temp.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.sanitizer set up for dip until the dish machine company adjusts the water temp on final rinse. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Tall tank at the walk in beer refrigeration cooler off the round bar.
- Basic - Floor area(s) covered with standing water.Back walk in beer refrigeration unit room at the large round bar.
- Basic - Gaskets/seals on holding unit in poor repair.Upright reach in cooler in the back food preparation area near the meat slicer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.Down stairs bar area.
- Basic - Old labels stuck to food containers after cleaning.Dish washing area.
- High Priority - Vacuum breaker missing at hose bibb.Outside back entrance to the kitchen faucet with hose attached.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.Rond bar H.W.S.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine in the back room off the round bar .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked foods throughout cooked chicken,beef,pork
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Color marked cutting boards hanging in the grill area back row.
- Basic - Equipment and utensils not properly air-dried - wet nesting.food containers stored on the clean utensil shelf. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.Warewashing area.
- Basic - Soiled reach-in cooler gaskets.reach in freezer at the fry area of cook line.
- Basic - Theme park food cart with food-contact surfaces not protected from cross contamination.Food containers stored under the warewashing machine out ramp and splattered with grease and old food debris
- High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over hard boiled eggs in the walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw chicken over raw grouper and cod. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.two separate sealed bags stored in the same container,tags attached.Possibility of Comingling.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beside 3 comp. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On large lexans in utensil room.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Wood food-contact surface not properly sealed. Wood used as supplemental shelf under slicer on back cook line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting strawberries with no gloves, strawberries not being cooked. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 44?, eggs 44?, shrimp 44? **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At sink in prep/ salad area.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. At handsink in bakery.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink on cooks line no hot water.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line. Corrected On Site.
- Observed excessive dust build-up on nonfood-contact surface. Hoods in bakery.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At 92 degrees. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. On cooks ne taster spoons stored handle down. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored on floor. oil next to walk in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. salad prep room
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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7/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Beside bar storage area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage beside clean glasses in dish
- Critical - Observed food stored on floor. Soda and water on floor in storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Dipperwell not turned on. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour in bakery.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed food stored on floor. Cranberry juice stored on floor in purchasing office.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey in cooler not date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Above 200ppm
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Lighting provided as required. Fixtures shielded
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Cross-contamination, equipment, personnel, storage
- Food protection during storage, preparation, display, service, transportation
- Thermometers provided and conspicuously placed
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cross-contamination, equipment, personnel, storage
- Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Other conditions sanitary and safe operation
- Thermometers provided and conspicuously placed
- Wholesome, sound condition
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6/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in cooler in server area at approximately 57-60 degees f, all phfs moved to working coolers)
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.( thick potato soup stacked in a small reach in cooler at 98 degees after 1.5 hours, soup put into an ice bath) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler across from alto sham)
- Critical - Observed hand wash sink used for purpose other than washing hands.(used as dump sink in kitchen area)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(salad dressing)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter, cream and sour cream in reach in cooler in server area at 57-60 degees f, products move to working cooler) Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.(raw shell eggs over soup in walk in cooler near cooks line)
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler near cooks line)
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked meats, salads, cut melon, sliced cheese) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.( walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(spices, chips, bread, batter, garnishes all on cooks line during a period of non operation)
- Observed equipment in poor repair.(fryer baskets)
- Critical. Observed soil residue in storage containers.( ap flour bin)
- Critical. Observed buildup of slime in the interior of ice machine.( all ice machines) Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.(bar area) Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink.(near microwave ,sandwich press, and toaster)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish area)
- Observed floor area(s) covered with standing water.(in room with ice machine next to bar area)
- Critical. Observed toxic item stored by utensils.(silver pre soak powder above utensils on storage shelf)
- No copy of latest inspection report.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one severely dented can - artichoke hearts
- Critical. Observed food with mold-like growth. case of fresh honeydew melons Corrected On Site. removed from inventory
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. menu changed & printed daily
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Establishment not maintaining shellstock tags for 90 days. special order item, not regularly on menu
- Critical. No tag on fresh shellfish. mussels [walk in cooler]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta, sliced ham Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd rice measured at 45 degr F - walk in cooler Corrected On Site. voluntarily discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ckd rice held overnight in walk in cooler measured at 45 degr F Corrected On Site. voluntarily discarded
- Critical. Damaged food not properly segregated. one severely dented can of artichoke hearts , case of honeydew melons Corrected On Site. removed from inventory
- Critical. Observed buildup of slime in the interior of ice machine. bar area
- Critical. Observed buildup of slime in the interior of ice machine. kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. popcorn left inaide machine overnight [bar area]
- Observed soda gun holster with accumulated slime/debris. bar aa
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. 3 cracked eggs - walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad measured at 44 degr F
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw fish - walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw lamb above ckd brisket - walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. cases of frozen baked goids - walk in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ppping vegetable - cook's line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left cook's line, returned & continued to prep without washing hands
- Observed a nonfood-grade PVC pipe sections used in bake shop
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. salad station
- Critical. Observed interior of microwave soiled. salad station
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical. Observed toxic item stored by utensils. chafing dish fuel on shelf next to clean dishes
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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