- No Violations Were Observed
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.Warewashing machine area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked foods throughout.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.food containers on clean equipment storage.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.reach in cooler in cook line area has broken outside thermometer.
- Basic - Utensils in poor condition.Knives and spatulas with melted handles not easily cleanable.
- High Priority - Vacuum breaker missing at hose bibb.faucet outside rear of kitchen near the electric room entrance.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At 0ppm. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet nesting on pans beside walk in.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- Critical - Observed food being cooled by nonapproved method. In pan and covered in walkin. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under soda station.
- Observed residue build-up on nonfood-contact surface. On ovens at end of cook line.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef chopping vegetables Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. across from dishmachine
- Critical - Observed uncovered food in holding unit/dry storage area. vegetables in walk in cooler
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on hotel pans beside 3 compartment sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On outside and inside of oven.
- Observed food debris accumulated on kitchen floor. Under prep tables in front of ovens.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup used to scoop rice.
- Wet wiping cloth not stored in sanitizing solution between uses. Clothes on floor in front of ice machine.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler at 67 degees f)
- Critical - No conspicuously located thermometer in holding unit.(in non working upright reach in cooler)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(topping dish with herbs) Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee drinking from an open container the returned to food prep with no handwash or glove change) Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.(employee drinking while working with food)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter at 67 degees f in non working cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw chicken above raw shrimp on speed rack in walk in cooler)
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(opened turkey, shredded cheese, ham)
- Critical. Observed uncovered food in holding unit/dry storage area.(spices on cooks line, ice in bar area)
- Critical. Hand sink missing in food preparation room or area.(outside bar area)
- Critical. No handwashing sign provided at a handsink used by food employees.( bar area)
- Critical. Hand wash sink lacking proper hand drying provisions.( bar area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta [walk in cooler]
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above prepped vegetable [walk in cooler]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup without handle inside bulk cornmeal bin
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prepping vegetables - cook's line
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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