- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side and under stove.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left side reach in cooler next to ice machine. Placed by manager. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. By triple sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa in kitchen reach in cooler on right side. Marked by manager. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Package of ham for employee over drinks for customers in reach in cooler above ice chest. Moved by manager. **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under hand sink in kitchen. Bottles of water. Moved by manager. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 44°F, parfaits 45°F, cream 44°F, butter 45°F right side upright reach in cooler in kitchen. Unit turned down by manager.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on right side in kitchen.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed ice chute soiled/build up mold like substance/slime. Kitchen. Priority: Intermediate
- Basic - Observed reach in cooler gasket torn/in disrepair. Reach in cooler next to ice machine. Priority: Basic.
- Basic - Observed silverware/utensils stored upright with the food contact surface up. Spoons in kitchen with clean equipment. Priority: Basic
- High Priority - Observed spray hose at dish sink lower than flood rim of sink. Triple sink. Priority: High Priority.
- High Priority - Observed toxic substance/chemical improperly stored. Spray bottles next to coffee maker in kitchen. Moved by manager. Corrected on-site. Priority: High Priority
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Bottle of blue liquid by dish washing area. Label written by employee.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Granola container.
- No copy of latest inspection report.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy 105F, sitting on stove. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm after 2 runs. Dishes, utensils to be manually sanitized until dishmachine can properly sanitize.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Granola container.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45F-reach in cooler, cut melons 60F-buffet line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami, ham, milk.
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10/26/2011 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice buckets under plumbing lines.
- Critical - Displayed food not properly protected from contamination. Cinnamon rolls on buffet line. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. In food preparation room.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Test strip did not reach 160 degrees F.
- Critical - No conspicuously located thermometer in holding unit. Various refrigerators throughout establishment, including storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filter
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs next to lettuce and cheese-reach in cooler.
- Observed nonfood-contact equipment in poor repair. Ice build up in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 47 f in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses. Repeat Violation.
- Observed single-service items stored on floor. by outside storage room
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. under cooked eggs Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker mising at hose bibb. Outside faucet.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS IN COOLER
- Critical. Displayed food not properly protected from contamination. INADEQUATE SNEEZEGUARD PROTECTION Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. INADEQUATE SNEEZEGUARD FRONTLINE BUFFETT
- Critical. Observed raw animal food stored over ready-to-eat food. OUTSIDE REACHIN FREEZER
- Critical. Observed soil residue in storage containers. ICESCOOP HOLDER
- Critical. Observed interior of reach-in cooler /FREEZER soiled with accumulation of food residue. OUTSIDE UNITS
- Observed hole in wall. INSIDE KITCHEN CLOSET
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHIPPED CREAM AT FRONTLINE BUFFET AT 60 F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BACON AND HAM AT 125 F AT BUFFET LINE Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. BREAD IN CLOTH BASKET -BUFFET LINE
- Critical. Observed dead roaches on premises. 1 LARGE DEAD ROACH IN CLOSET Corrected On Site.
- Floors not constructed easily cleanable. LOOSE WORN TILES IN KITCHEN FLOOR
- Observed food debris accumulated on kitchen floor. NUMEROUS CLOSETS AND CABINETS
- Observed ceiling in disrepair. IN KITCHEN
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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