- High Priority - Vacuum breaker missing at mop sink faucet.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in hand sink in kitchen. Moved by manager. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee beverage put in reach in cooler with customer food.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Pitcher of drinking water under hand wash towels. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food being cooled by nonapproved method. Cheese dish in reach in cooler covered. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Water filter on faucet.
- Critical - Working containers of food removed from original container not identified by common name. Sugar in cabinet. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ICE IN BUCKET BY HANDWASH SINK Corrected On Site.
- Critical - Observed PERSONAL DRINK OVER RESTAURANT FOOD IN COOLER Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING CRACKED EGGS THEN PUT ON GLOVES BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 60 F IN KITCHEN Corrected On Site. ( USED UP FOR BAKING)
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT DAIRY IN COOLER
- Plumbing system in disrepair. AT MOPSINK
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Heavy cream dated 10-1. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. French onion dip. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY NUMEROUS ITEMS
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed clean utensils/equipment stored in UNPROTECTED AREA. REPAIR WORK CAUSING DEBRIS TO FALL ON DISHWARE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASH HANDS BEFORE PUTTING ON GLOVES
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASH HANDS AFTER HANDLING SOILED DISHWARE.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. RINGS, BRACELET
- Observed gaskets/seals on cold holding unit in poor repair. REAR COOLERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL BUTTER PATS AT 70 F IN REACH IN COOLER
- Critical - Observed potentially hazardous food re-served to customers. BUTTER PATS RESTOCKED Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN COOLERS
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6/17/2011 | Routine - Food | Warning Issued |
- Critical - Observed toxic item improperly stored. CLEANERS STORED ABOVE SURRAIN WRAP
- Critical - Outer openings not protected with self-closing doors. BACKDOOR
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1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Critical - Current license properly displayed
- Critical - Food management certification valid
- Critical - Presence of insects/rodents. Animals prohibited
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11/23/2010 | Routine - Food | Warning Issued |
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