- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Repeat Violation**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black reach in cooler in kitchen. Placed by manager. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese in black reach in cooler. Moved by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Flowers in hand sink in kitchen. Moved by manager. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on butter in reach in cooler.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. DISHES DRYING ON CLOTH TOWEL
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. BLACK REFRIGERATOR
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED MILK
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. Clean dishes next to handwash sink in splash zone.
- Critical - Observed employee food stored with restaurant food. Drink bottle in reach in cooler.
- Critical - Observed expired Food Manager Certification. Expired 05-2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on buffet line 48F. Corrected On Site.
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10/31/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. In the restroom.
- Critical - Lack of signage properly designating bathrooms.
- Critical - No handwashing sign provided at a handsink used by food employees. In the restroom.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. BUTTER PACKETS IN STANDING WATER ON BUFFET.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON TOP OF REACH IN COOLER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PITCHERS STORED UNDER PAPER TOWEL DISPENSOR AT HANDSINK
- Critical. Establishment drainage system not designed and installed properly. SMELL COMING FROM GREASE TRAP
- Critical. Outer openings not protected with self-closing doors. FRONT ENTRANCE NOT SELF CLOSING
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed single-service items stored on floor.BOX OF PAN LINERS - UNDER RACK
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. FRONTLINE APPLES WITH NO SNEEZEGUARD PROTECTION Repeat Violation.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. DELI PAPER STORED UNDER PLUMBING AT HANDSINK . ALSO CONTAMINATED BY ROACH DROPPINGS .
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. JUNCTION BOX IN FRONTLINE BUFFETT AREA
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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10/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT FRONTLINE BUFFET AT 65 F. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. FRONTLINE APPLES WITH NO SNEEZEGUARD PROTECTION Repeat Violation.
- Observed single-service articles stored without protection from contamination. DELI PAPER STORED UNDER PLUMBING AT HANDSINK . ALSO CONTAMINATED BY ROACH DROPPINGS .
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK . Repeat Violation.
- Critical. Observed rodent activity as evidenced by ROACH droppings found. UNDER HANDWASH SINK IN PREP AREA This violation must be corrected by : 8-4-09. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. JUNCTION BOX IN FRONTLINE BUFFETT AREA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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