- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all dishes held over 24hrs needs to be date marked
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.repackaged ,refrigerated foods must be date marked with 7-day labels Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. sides of reachin coolers need to be cleaned of dark substance
- Critical. Observed soiled reach-in cooler gaskets. gasket need to be cleaned of moldy substance
- Observed residue build-up on nonfood-contact surface. soda machine soiled on underside
- Wet mop not hung to dry.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Observed potentially hazardous food thawed in standing water. Thaw ribs under cold-running water. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguisher is past due to be serviced and retagged.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intebded to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated-food containers must be labelled with common-English names.
- Observed single-service items stored on floor. Store the case of styrofoam cups, located behind the service counter, off the floor. Corrected On Site.
- Plumbing system in disrepair. Provide cold water, under increased pressure, at the service-counter-handwashing sink.
- Wet mop not hung to dry. Rinse mop, and hang it to dry, after each use. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into mop sink, after each use. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Mount the silver fire extinguisher on a wall in the kitchen.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers are past due to be serviced and retagged.
- Carbon dioxide/helium tanks not adequately secured. Keep the CO2 tanks secured in place at all times.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/15/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training wiyhin 60 days of hiring. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises. This violation must be corrected by : 2/5/2010.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Observed packaged food not labeled as specified by law. All repackaged, refrigerated foods must be labelled with their common names.
- Critical. 40BC fire extinguisher not located within 30 feet of high hazard cooking area (for suppression system/equipment installed prior to June 30, 1998). For reporting purposes only. Provide a fire extinguisher, with a rating of at least 2A-40BC within feet of the roasting pit.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers must be serviced and tagged at least once per year.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days of hiring.
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9/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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