- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer bottle
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee filled water pitcher/cup at handwash sink.ed by rolling tray
- Intermediate - Encrusted material on can opener blade.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf over pizza make table, need to invert
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Rolling trays stored in front of sink
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza ovens
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Olives
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed old labels stuck to food containers after cleaning.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. two sinks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gasket
- Observed single-service articles stored without protection from contamination.need to be inverted -over pizza prep unit - black plastic
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. keep blade clean
- Critical - Observed unlabeled spray bottle. one with clear liquid apparently water and another with blue liquid
- Wet mop not hung to dry.
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6/30/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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1/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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