High Priority - Raw animal food stored over ready-to-eat food.
3/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Gap created where wall flashing attaches near ceiling by back door.u
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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