Springhill Suites, 2437 Metrocentre Blvd East, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SPRINGHILL SUITES
Type: Permanent Food Service
Address: 2437 Metrocentre Blvd East, West Palm Beach, FL 33407
License #: 6020358
Total inspections: 17
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/07/2014Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Current test kit is either expired or contaminated and does not offer an accurate reading
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. 3-18-09. **Warning**
  • No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
 6/9/2014Routine - FoodCall Back - Extension given, pending
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa, shredded cheese, spinach 52-65° for 3 hours. Emailed THPC form to manager to implement ASAP **Warning**
  • Intermediate - Food manager certification expired. 3-18-09. **Warning**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
 4/8/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting.ABOVE 3 CS **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.SPOONS AND FORKS IN UTENSIL RACK
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.DICED TOMATOES, SALSA
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen. Napkins/gloves **Corrected On-Site**
 3/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler#2/kitchen Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.cut melons Corrected On Site.
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
  • Critical - Observed unlabeled spray bottle.glass cleaner/kitchen
 8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of maintenance tools that interferes with cleaning.
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning.
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. sausage reach-in freezer
  • Critical. Manager lacking proof of Food Manager Certification.
 7/12/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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