Sportspage Bar And Grill, 535 25 St, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Located at server station
- Basic - No handwashing sign provided at a hand sink used by food employees. Two kitchen hand sinks. COOKLINE and near dish machine.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer bucket is empty. 0ppm. CORRECTIVE ACTION TAKEN: operator to receive delivery of new supplies his afternoon and will sanitize all dish ware in 3 compartment sink.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. BENEATHE soda fountain in dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 45° sliced deli meats 45° blue cheese crumbles 45° in walk in cooler? CORRECTIVE ACTION TAKEN: Ice was scraped from cooler unit vents to allow better cooling. A,being temp in unit is 43°
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and sliced deli meats in COOKLINE reach in cooler. **Corrected On-Site**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small reach in cooler not maintaining 41° or below. Ambient temp is 52°. Do not use cooler for storage of TCS foods until it has been serviced and can maintain 41° or below.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station hand sink **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 98° on COOKLINE. Made at 11:00. Moved to stove top and reheated to 165°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over raw potatoes in COOKLINE upright cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on hand sink behind bar **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by clean glass rack **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On prep table at end of COOKLINE containing glass cleaner **Corrected On-Site**
|
2/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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