- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in soiled scoop bucket which hangs off side of ice machine
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar container in dry storage has cup with no handle used as scoop and dug into product. Bulk flour container by kitchen microwave has a round dish which has no handle stored in it
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage hallway
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fish reach in cooler thermometer not functioning
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.bulk sugar container in dry storage. Bulk container of flour in kitchen by microwave
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 45° on cook line (put into deeper ice bath to chill down), cut melon 60° in COOKLINE lid reach in cooler (put in unit at 7:00 am, moved to walk in cooler to bring down to 41° before 11:00am)
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AT ROUTINE INSPECTION: Chef Cracked eggs, portioned liquid eggs then handled ready to eat bacon no HANDWASH **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. All exterior hose bibbs
- Intermediate - Handwash sink used for purposes other than handwashing. AT ROUTINE INSPECTION: Used cooking pans stored in hand sink near dish machine **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near front counter **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen hand sink **Corrected On-Site**
|
3/13/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. Fish/Reachin cooler interior cover
- High Priority - License expired within 30 days after expiration date. 12/1/13
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger patty 48°, deli meats 45°, raw chicken 46°
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handle fish and shell eggs then ready to eat sausage.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets in frog hand wash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey, potatoes in Walkin cooler
|
12/9/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed ceiling in disrepair.by 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing.by 3 compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey breast/walk in cooler
|
12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler **Warning**
- Critical - License expired within 30 days after expiration date.conf#127041678 **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed ceiling in disrepair.by 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing.by 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline **Warning** **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey breast/walk in cooler
|
12/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.by 3 compartment sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.sausage /bacon/cookline Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.storeroom
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.canadian bacon/walk in cooler
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
- Critical - Observed food stored on floor.cabbage /walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.turkey /kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Observed single-service items stored on floor.cups/lids/storeroom Corrected On Site.
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. three compartment sink
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
|
2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. three compartment sink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken reach-in cooler cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish reach-in cooler cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna reach-in cooler cookline
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. reach-in cooler cookline
- Critical - Observed soil buildup inside ice bin.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
|
9/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. preping food next to hand sink need splash protector or move fruit
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Violation: 12A-17-1 Observed employee improperly washing hands. employee put on gloves without washinghands after touching bare body part
- Critical - Violation: 12A-18-1 Observed employee dry hands on clothes/apron after washing.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings.
- Violation: 15-16-1 Fixed nonfood-contact equipment not installed to allow cleaning access. under grill
- Violation: 15-19-1 Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. soiled between stove and grill
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use.
- Critical - Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. kitchen
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. behind stove
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class extinguisher
|
3/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Can opener blade not kept sharp - observed metal shavings.
- Fixed nonfood-contact equipment not installed to allow cleaning access. under grill
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. preping food next to hand sink need splash protector or move fruit
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee improperly washing hands. employee put on gloves without washinghands after touching bare body part
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach-in coolers on cookline 24 hour callback
- Observed soiled dry wiping cloth in use.
- Observed wall soiled with accumulated black debris in dishwashing area. behind stove
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class extinguisher
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. soiled between stove and grill
|
3/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, beef, sausage, and fish. stop sale
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in and walk-in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed utensils stored in crevices between equipment.
|
8/25/2010 | Routine - Food | Warning Issued |
- Violation: 15-27-2 Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
|
6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey walk-in cooler
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk creamers on tables, and counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham reach-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage reach-in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over cooked food. ham, and sausage over lettuce , tomatoes walk-in cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook placing pan cakes on to plate with bare hands Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair. cookline
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
4/8/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed food stored on floor. boxes of food on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. potatoes in walk-in cooler. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. chicken and beef. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. kitchen
|
7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about This Is It Cafe, 444 24 St, West Palm Beach, FL »