- No Violations Were Observed
|
08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bucket in ice machine by mop sink. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Multiple areas in establishment. Under most equipment in kitchen. Under triple sink.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeve of pizza boxes by restrooms. **Repeat Violation**
- Basic - Ceiling in disrepair. Over pizza oven.
- Basic - Equipment in poor repair. Pizza make table reach in cooler leaking water.
- Basic - Floor tiles cracked, broken or in disrepair. Multiple in kitchen. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Sausage in walk in cooler.
- Basic - Food stored on floor. Bag of onions on walk in cooler floor.
- Basic - Gaskets with slimy/mold-like build-up. Pizza make table. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Over prep table near oven. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Pizza make table.
- Basic - Wall in disrepair. By walk in cooler.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed slice of pizza on plates for service with bare hands. Educated on proper procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice. Made at 11 per manager. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Kitchen. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. Kitchen.
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08/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bucket for scooping ice in ice machine in kitchen. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeve of pizza boxes by rest rooms. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make table in kitchen. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. Cleaned by manager. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler made over the weekend per manager. Dated by manager. **Corrected On-Site** **Repeat Violation** **Warning**
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6/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in ice machine in back of establishment. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeve of pizza boxes by restrooms. **Repeat Violation**
- Basic - Equipment in poor repair. Make table reach in cooler pooling water.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen.
- Basic - Light shield damaged/in disrepair. Over cook line.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade for employee in reach in cooler in bar area. Moved by employee. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table in kitchen. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas for pizza by the slice. Units were made at 11:00 am per manager,
- Intermediate - Encrusted material on can opener blade. By oven. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 5/12
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bucket for scooping ice in ice machine in kitchen. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeve of pizza boxes by rest rooms. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make table in kitchen. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. By ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. Cleaned by manager. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen. Placed by manager. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler made over the weekend per manager. Dated by manager. **Corrected On-Site** **Repeat Violation** **Warning**
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4/15/2014 | Complaint Full | Warning Issued |
- Basic - Single-service items stored on floor. Sleeve of pizza boxes.
- Basic - Soiled reach-in cooler gaskets. Make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marked noon by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Case on top of sink in kitchen. Moved by manager. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. By mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in WIC.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeve of to go boxes on floor in dry storage hallway.
- Basic - Cloth used as a food-contact surface. Under single service cups that are inverted in server station.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated food debris. Throughout establishment.
- High Priority - Container of medicine improperly stored. Container of tums over triple sink.
- High Priority - Toxic substance/chemical stored by or with food. Bleach on prep table by serving window. Moved by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By ice machine. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit is broken in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Box over hand sink by triple sink. Moved by manager. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In container on front counter. **Repeat Violation**
- Basic - Open dumpster lid. Back of establishment.
- Basic - Working containers of food removed from original container not identified by common name. Star container not labeled on front counter.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs on top shelf over plant foods in walk m cooler. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Hose by mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By mop sink. **Repeat Violation**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bucket used as ice scoop. Rear ice machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven handle. Moved by manager. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in server station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by window in kitchen. Moved by manager. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine in rear of establishment.
- Critical - Observed food stored on floor. Bottles of vinegar on floor in server station. Repeat Violation.
- Observed personal care item stored with food. Handbag on paper plates under prep table in kitchen by window.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat foods in walk in cooler.
- Observed single-service items stored on floor. Boxes of plates and pizza boxes in side hallway.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. By water heater.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Server area.
- Critical - Observed employee food stored with restaurant food. Corrected On Site.
- Critical - Observed food stored on floor. Buckets of sauce in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink at server area.
- Critical - Observed interior of microwave soiled. Above make table coolers in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 49F, ricotta cheese 46F-Bottom, Ham 44F-Top-Pizza make table on right side. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad, meatballs, lasagna, pasta.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Year not designated.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar, flour bins.
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1/25/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWL
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. CONTAINERS IN WALKIN COOLER
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE COOLER / REACH IN COOLER
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ITEMS UNDER PLUMMING IN WALKIN COOLER
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS SHELVES
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP ON DEFLECTOR PLATE
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWL
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. CONTAINERS IN WALKIN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK, DAIRY 50 F REACH IN COOLER /MAKETABLE (ITEMS MOVED) Corrected On Site.
- Observed single-service items stored on floor. PIZZA BOXES
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
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7/27/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on soda drainboard. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Front slnk used as dump sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN WALK IN COOLER
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SCOOP FOR FLOUR CRACKED
- Violation: 14-33-1 Observed equipment in poor repair. INTERIOR OF FREEZER CHEST IN POOR REPAIR
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING PEELING
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. REACH IN FREEZER SHELVING
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. MIXER DIRTY
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIORS OF CONTAINERS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
- Violation: 37-09-1 Wall not smooth and easily cleanable. FOIL USED AS A SHELVING COVER
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. ALL MANAGERS EXPIRED
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. PIZZA SAUCE CAN DENTED Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 47, TZATZIKI SAUCE 47 IN ACH IN COOLER Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALL AT 90 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOLDING FOODS AT 47
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SCOOP FOR FLOUR CRACKED
- Observed equipment in poor repair. INTERIOR OF FREEZER CHEST IN POOR REPAIR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING PEELING
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. REACH IN FREEZER SHELVING
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MIXER DIRTY
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
- Wall not smooth and easily cleanable. FOIL USED AS A SHELVING COVER
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Observed expired Food Manager Certification. ALL MANAGERS EXPIRED
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
1/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. NUMEROUS SOILED FOOD CONTAINERS THROUGHOUT
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. FRONTLINE Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. NUMEROUS SURFACES THROUGHOUT IN KITCHEN
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER NUMEROUS EQUIPMENT IN KITCHEN ALSO ON NUMEROUS COUNTERS AND SHELVES
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. NUMEROUS THROUGHOUT
- Violation: 37-02-1 Observed hole in wall. UNDER FRONTLINE TABLE
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FAN VENT GRILL IN RESTROOMS
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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10/13/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 25-04-1 Observed single-service items stored on floor. PIZZA BOXES Repeat Violation.
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. NUMEROUS SPRAYBOTTLE S OVER FOOD ITEMS -THROUGHOUT .
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10/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site.
- Critical. Observed soil residue in storage containers. NUMEROUS SOILED FOOD CONTAINERS THROUGHOUT
- Critical. Observed soil buildup inside ice bin. FRONTLINE Repeat Violation.
- Observed residue build-up on nonfood-contact surface. NUMEROUS SURFACES THROUGHOUT IN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER NUMEROUS EQUIPMENT IN KITCHEN ALSO ON NUMEROUS COUNTERS AND SHELVES
- Observed single-service items stored on floor. NUMEROUS PIZZA BOXES Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found . 4 LIVE BY FRONTLINE PREPTABLE . APPROXIMATELY 15 LIVE BY PREPTABLE OPPOSITE REACHIN FREEZER . APPROXIMATELY 25 - 30 DEAD ROACHES NUMEROUS LOCATIONS IN KITCHEN THROUGHOUT .
- Observed grease accumulated under cooking equipment. NUMEROUS THROUGHOUT
- Observed hole in wall. UNDER FRONTLINE TABLE
- Observed attached equipment soiled with accumulated dust. FAN VENT GRILL IN RESTROOMS
- Critical. Hotel and Restaurant license not properly displayed.
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10/12/2009 | Routine - Food | Emergency order recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. KITCHEN COOLER
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.AT MAKETABLE
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. ICE MACHINE
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-38-1 Observed utensils in poor condition. ICE SCOOP HANDLE TAPED WITH DUCT TAPE
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler /FREEZER soiled with accumulation of food residue. CHEST FREEZER
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner . SOILED UTENSILBCONTAINER
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ITEMS STORED UNDER PLUMBING AT HANDSINK
- Violation: 25-04-1 Observed single-service items stored on floor. PIZZA BOXES Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. BLOCKED BY GARBAGE CAN
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. FRONTLINE HANDSINK
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. NUMEROUS SPRAYBOTTLE S OVER FOOD ITEMS -THROUGHOUT .
- Critical. Violation: 41A-07-1 Observed container of medicine improperly stored. MEDICINE OVER FOOD AT PREPLINE
- Violation: 42-03-1 Wet mop not hung to dry.
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8/11/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PORK, PEPPERONI , DAIRY AT 60 F MAKETABLE , DAIRY AT 60 F REACHIN COOLER , GARLIC IN OIL 90 F -KITCHEN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER /MAKETABLE IN KITCHEN
- Critical. No conspicuously located thermometer in holding unit. KITCHEN COOLER
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF IN CONTAINER ON COUNTER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.AT MAKETABLE
- Observed ice scoop with handle in contact with ice. ICE MACHINE
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREPLINE IN KITCHEN
- Observed employee with no hair restraint. Repeat Violation.
- Observed utensils in poor condition. ICE SCOOP HANDLE TAPED WITH DUCT TAPE
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler /FREEZER soiled with accumulation of food residue. CHEST FREEZER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner . SOILED UTENSILBCONTAINER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ITEMS STORED UNDER PLUMBING AT HANDSINK
- Observed single-service items stored on floor. PIZZA BOXES Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. BLOCKED BY GARBAGE CAN
- Critical. Hand wash sink lacking proper hand drying provisions. FRONTLINE HANDSINK
- Critical. Observed toxic item stored by food. NUMEROUS SPRAYBOTTLE S OVER FOOD ITEMS -THROUGHOUT .
- Critical. Observed container of medicine improperly stored. MEDICINE OVER FOOD AT PREPLINE
- Wet mop not hung to dry.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/31/2008 | Routine - Food | Administrative complaint recommended |
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