- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outer door and screen door are left open. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Holster by bar exit. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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07/08/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in sauces in make table in kitchen. **Warning**
- Basic - In-use tongs stored on oven door handle. Above stove **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outer door and screen door are left open. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Holster by bar exit. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. By back door. **Warning**
- High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs over kegs in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Rae beef over cooked bacon in walk in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili marked 6/29 and marinara sauce with items added marked 6/27. In walk in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili dated 6/29 and marinara sauce with spices added 6/27 **Warning**
- High Priority - Roach excrement and/or droppings present. 29 in dry storage area. 18 in bar area. 19 under prep table in kitchen. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar. Opened a few days ago per employee. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. In kitchen on prep table. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign given. **Warning**
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07/07/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 74°F. By grill.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Working containers of food removed from original container not identified by common name. Sugar by back door.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened deli meats in walk in cooler. Dated by manager. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink at bar.
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11/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Broken bottle and other items under grill in kitchen. **Warning** Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Make table. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: In-use tongs stored on pipes above grill. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bar. **Warning** Priority: Basic
- Basic - Observed: Outer openings not protected with self-closing doors. Back door. **Warning** Priority: Basic
- High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 14 behind beer cooler by triple sink at bar. Cleaned up by manager. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Soiled reach-in cooler gaskets. Multiple reach in coolers in kitchen. **Warning** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of peroxide By cups and coffee maker in server area. **Warning** Priority: High Priority
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8/1/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Shaughnessy's Sports Grill, 4255 Us 1 South, Unit 11, St. Augustine, FL »