- Critical. Working containers of food removed from original container not identified by common name. UNCOOKED RICE NOT LABELED
- Critical. Observed food being cooled by nonapproved method. COOKED RICE COOLING IN LARGE BOWL Corrected On Site. RICE PLACED ON SMALLER PAN
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOKED RICE AT 120 IN REACH IN COOLER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT OVER COOKED RICE AND RAW CHICKEN OVER BANANAS Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR UNCOOKED RICE
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. REACH IN FREEZER SHELVING ICE BUILD UP
- Critical. Outer openings not protected with self-closing doors. BACKDOOR Repeat Violation.
- Observed hole in wall. PREP AREA
- Critical. Observed toxic item improperly stored. CLEANER STORED WITH PAPER TOWELS IN BATHROOM
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE , HAM AT 50 F IN REACHIN COOLER OPPOSITE HANDSINK Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER OPPOSITE HANDSINK
- Critical. No conspicuously located thermometer in holding unit. UNIT OPPOSITE HANDSINK
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN AT AMBIENT Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN NEXT TO COOKED FOODS Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER VEGETABLE IN REACHIN COOLER Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. STAND WATER IN REACHIN COOLER
- Critical. Outer openings not protected with self-closing doors. REAR DOOR
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. VOLUNTARILY DISCARDED
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READYTOEAT IN REACHIN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN POTATOE SALAD
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. FOOD IN SHOPPING BAG - FREEZER
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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