- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Flipped. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license number not displayed on catering advertisement. Small roadside signs.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In fridge broken. Disposed and replaced. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering pans. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 large dead roach in cabinet above dish sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2013 | Routine - Food | Warning Issued |
- Critical - Chemical tewts strips missing.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked ham,cheese,milk.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb mop sink.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food eggs above veggies.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Food-Licensing Inspection | Call Back - Complied |
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. warewashing area opens into private residence area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Plan review must be resubmitted if triple sink is relocated.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2010 | Food-Licensing Inspection | Warning Issued |
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