- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer''s instructions. Last changed 2010.
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Screen in door torn/in poor repair. At back door.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Touched clothes had bare hand contact with food to be served.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. Last changed 2010.
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3/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Small cup stored in yeast container (in walk-in cooler). **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in kitchen area not covered. Olive basting oil.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Tongs and ladles on shelf.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Screen in door torn/in poor repair. At back door.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Touched clothes had bare hand contact with food to be served.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44?, chicken wings 45?, feta 44?
- High Priority - Vacuum breaker missing at hose bibb. Hose/sprayer at triple sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 44? potentially hazardous food in danger zone.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water filter not changed according to manufacturerys instructions. Last changed 2010.
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2/28/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner no handle on cup for sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle.
- Lights missing the proper shield, sleeve coatings or covers by pizza oven and 3 bay sink. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated on kitchen floor hard to reach areas.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 6/8/10. Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers by pizza ovens.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor oil jugs. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers by boxes.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored spray bottle next to to go containers. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination lemons. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container scoop in sugar.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles improperly stored pans not inverted in shed. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed packaged food not labeled as specified by law. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 45 beef,45 cheese walkin cooler.
- Observed single-service articles improperly stored plates not inverted. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name salt. Corrected On Site.
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1/24/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handles.
- Critical. Handwash sink not accessible for employee use at all times towel and grill brick inside. Repeat Violation. Corrected On Site.
- Critical. Observed toxic item improperly stored with carry out lids.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. deli meatsvdated 10-15, chicken & tuna salad dated 10-28 Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. pizza table
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.raw hamburger Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed toxic item improperly stored. over single service items Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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