Hungry Howies #3016, 930 E Hathaway Ave, Bronson, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES #3016
Type: Permanent Food Service
Address: 930 E Hathaway Ave, Bronson, FL 32621
License #: 4800561
Total inspections: 8
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on top of flour. Removed. **Corrected On-Site** Priority: Basic
  • Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Amanda 3/4/14. Priority: Intermediate
  • High Priority - Observed: Live flies in kitchen. Two flies near dish sink. Priority: High Priority
09/04/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza 54° at edge. Moved to time control removed from refrigeration at 11:30. Must use or dispose by 3:30 pm. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bleach water. Labeled. **Corrected On-Site**
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza pans on back shelf by walk-in cooler. Marked as do not use before wash. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 55°. Corrective action. Moved to time as a public. Originally came out at 11:30.
  • Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 4/26/11
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tupperware above chemicals not inverted. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and purse with gloves.
  • Basic - Gaskets/seals on holding unit in poor repair. Top of gaskets to both make tables.
  • Basic - Open dumpster lid.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza pans.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Degreaser. **Corrected On-Site**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Went next door to get chlorine test kit.
  • Intermediate - No soap provided at handwash sink. Men's room. **Corrected On-Site**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. Discussed online program.
5/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
  • Critical - Observed soil buildup inside ice shoot.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees by 3 baysink.
  • Critical - Observed cloth used as a food-contact surface for pizza cutters. Corrected On Site.
  • Observed gaskets with slimy build-up on gasket to reachin by oven.
  • Critical - Observed unlabeled spray bottle degreaser,window cleaner both unlabeled. Corrected On Site.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit small juice cooler out front.
  • Critical - Observed soil buildup inside ice shoot.
  • Critical - Observed unlabeled sanitizer b8cket.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served steak meat and spagetti dated 9/6. Corrected On Site.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor soda bottle. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical - Observed soil buildup inside ice shoot.
4/26/2011Routine - FoodInspection Completed - No Further Action

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