- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved to sanitizer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked ham in make table. Moved cooked foods. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 2011 **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine had only one end of bungee connected. Fixed. **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface. Waste management replaced dumpster in road. Please notify the company it needs to be on the concrete pad you have provided.
- Basic - Equipment in poor repair. Microwave handle broken.
- Basic - Interior of microwave soiled with encrusted food debris. Cleaned. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Left hand large sugar container. Labeled. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Philly steak meat above fries. Moved raw steak to bottom shelf. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Date did not include day prepped. Fixed dates. Discussed date marking and reasoning. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On metal diffuser. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. In kitchen by sugar. Cleaned. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 7/15/11
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda dispenser. Moved. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of soda box. Moved. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar in the right side container. Removed scoop. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. One stack of lids above salad cooler not inverted. Flipped. **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Roach activity present as evidenced by live roaches found. 1 small live roach on wall in kitchen. Killed and disposed by staff. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On metal diffuser. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. Dated. **Corrected On-Site** **Repeat Violation**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Blueberries in freezer. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Fryer and grill sides.
- Basic - Buildup of food debris/soil residue on equipment door handles. Salad bar reach in cooler.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware at front hand wash sink
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Back shelf.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front reach in cooler prep station. Above beverage system. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored on top of soda boxes.
- Basic - Grease receptacle lid open, broken, or missing. Bucket by grease receptacle uncovered with grease and water inside.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment heat lamp.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bean spoon on hot table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad bar area reach in cooler.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wayne left prep area then returned without hand wash.
- High Priority - Raw animal food stored over ready-to-eat food. Comminuted meat over fries in reach in freezer. Raw meat in prep table over cooked ham.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Right hand Walk in cooler. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened in salad bar reach in cooler employee unaware of opening date. Date marking on potatoes had 8 day range. **Corrected On-Site**
- Intermediate - Employee did not use antiseptic on hands before handling food/equipment/utensils.
- Intermediate - Encrusted, soiled material on slicer.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit one reading 40 the other 50.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler for sour crean at 46.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.REPAIR DONE BEFORE INSPECTION COMPLETED. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times blocked by sanitizer. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor milk crates in walkin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sour cream 46,cottage cheese 46.Corrective action taken.
- Observed single-service articles improperly stored salad bar utensils not inverted. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored spoons not inverted.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical - Observed food stored on floor soda. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed server area. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink by hand sink back room.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer patties,hot dogs,onion rings.
- Observed wall soiled with accumulated dust in walkin.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin #2 holding food at 46. Do not use till able to maintain 41 or below. Corrected On Site.owner turned down temp wa reading 41 when I left.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands not 20 seconds.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands cracked eggs then touched toast. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor bucket in freezer with shrimp. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheeses,cream cheese,eggs all 46 in walkin #2. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above potatoes on grill at 112. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface hood.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on salad bar tuna 46,potatoe salad 46. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer.
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3/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above grits,gravy,plant food,beef all 122 to 127. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above turkey. Corrected On Site.
- Critical. Observed food stored on floor oil jugs. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using a souffle cup for croutons. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner spoons. Corrected On Site.
- Observed attached equipment soiled with accumulated dust a/c vents.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation taco meat dated 4/17 to 4/24. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name sugar.Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor fries. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area sugar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Seafood breading. Corrected On Site.
- Critical. Observed food stored on floor beef in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets salad bar cooler Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations using raid Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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