- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. 2 meats. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Poultry over seafood in walk-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan at dish station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. In container of ribs in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen areas.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Soft serve ice cream in holding basin at 45°.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Beans 116-163° green beans/pork 157°. All moved to stove-top to rapid reheat.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In croutons. Replaced by tongs. **Corrected On-Site**
- Basic - Food stored on floor. Potatoes in dry storage room.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops. Removed and washed/rinsed/sanitized. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Hard boiled egg 46° potato salad 44° less than 4 hours. Removed and chilled.
- High Priority - Operator unable to provide documentation for source of fish. See stop sale. Generic receipt with hand written company name only provided, no address or license number, catfish in freezer.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup 132° soup 118° with burners off on back stove-top, less than 30 minutes. Soup at 118° discarded by mgmt. Soup at 132° reheated to 185° on site to hold. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Umbrella.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
- Intermediate - No soap provided at handwash sink. Dish area.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives for potatoes on cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine area.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mushrooms 123-135? on flat-top. Moved to reheat and hold.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. wrapped chicked on covered speed rack in walk-in. opened to allow cooling.
- Observed utensils in poor condition. no handle on scoop in corn meal.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs 110f less than 4hrs, reheated/moved to hold 135+f.
- Critical - Working containers of food removed from original container not identified by common name. brown sugar, corn meal.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink... end cook line.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink... end cook line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoops.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... potato salad 44/mac salad 45 on buffet line.
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3/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress/completed... self-service salad bar, ice cream, new cooking equipment in kitchen. 60-days to submit.
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2/3/2012 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress/completed... self-service salad bar, ice cream, new cooking equipment in kitchen. 60-days to submit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new ownership.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/29/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Southern Pig & Cattle Co, 2583 Se Federal Hwy, Stuart, FL »