- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Containers of produce under prep table.
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. At three compartment sink. Faucet missing from two compartments in the bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - Lack of toilet tissue at each toilet. Men's restroom. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken in female restroom.
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Lack of toilet tissue at each toilet. Men's bathroom.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - No mop sink or curbed cleaning facility provided.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. REACH IN COOLER. TIL THIS UNIT IS REPAIRED TO CODE IT SHALL NOT BE USED TO STORE TCS FOODS.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. FISH. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN @ 51°; COOKED PORK @ 52°
- High Priority - Raw animal food stored over ready-to-eat food. BEEF ABOVE FRENCH FRIES. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RAW CHICKEN AND COOKED PORK.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK, CHOPS.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.---grill.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor.---potatoes.
- Observed grease accumulated on kitchen floor.---under fryer, stove.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---cut squash, melons. Corrected On Site.
- Observed reuse of single-service articles.---evaporated milk can.
- Observed ripped/worn tin foil used as shelf cover.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.---under bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature.---frozen fish. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.---raw goat over carrots. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---chicken, fish.
- Wet mop not hung to dry.---left in bucket outside.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers, above stove.
- Observed attached equipment soiled with accumulated grease, hood filters.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink, throughout.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/17/11.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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12/16/2010 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in dishwashing area.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/18/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/18/10.
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9/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed leaking pipe at plumbing fixture under handwashing sink in dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers in dishwashing area.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, household raid.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/18/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/18/10.
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6/17/2010 | Routine - Food | Warning Issued |
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