- Basic - Cove molding at floor/wall juncture broken/missing. At hand sink area in rear .
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up and gasket is torn . Prep line and juice unit .
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. At hand sink area in rear .
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up and gasket is torn . Prep line and juice unit .
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cove molding at floor/wall juncture broken/missing. At hand sink area in rear .
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up and gasket is torn . Prep line and juice unit .
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45°f, cut tomato 51°f , cheese 47°f - 50°f at front prep line cooler . INSTRUCTED OPERATOR TO TO ICE DOWN PRODUCTS IN FRONT PREP COOLER .
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lettuce is wilted and discolored at prep line .
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front prep line cooler - ambient air temp 47°f .
- Intermediate - Reach-in cooler shelves soiled with food debris. Rear .
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 118°f .VOLUNTARILY DISCARDED.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. SINK RINSED AND REFILLED..
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Rear sink .
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone at bun storage area.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Breaker, batter and crumb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese 53°f, sour kraut 47°f.VOLUNTARILY DISCARDED. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato 115°f - 107°f. VOLUNTARILY DISCARDED. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear . **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on wheels of fryers.
- Basic - Exterior back door has a gap at the threshold that opens to the outside.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Roach activity present as evidenced by one live roach found on wall in bun room. **Corrected On-Site**
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6/6/2013 | Complaint Full | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food handling.
- Basic - Gaskets on McCall reach in cooler dirty with food build-up.
- Basic - Grease, and dust build-up around fry area heat lamps.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Sanitize solution stored on top of drop down meat cooler.
- Intermediate - Encrusted material on can opener blade.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee rub bare hand on apron, then proceeded with food preparation without washing hands. COS.
- Critical - Observed uncovered chicken strips and onion rings in reachin cooler. COS.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooking oil stored on the floor. COS
- Observed debris build up behind the ice machine.
- Critical - Observed food warmer has old food build up on it.
- Observed residue build up on hand sink.
- Critical - Observed scoop totally buried in flour. COS
- Observed water filters for the ice machine not dated.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained @ 100 F at the hand sinks .
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed build-up of grease on hood filters .
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/water logged .
- Critical - Observed live flies in kitchen.
- Observed residue build-up on hand sinks . Corrected On Site.
- Critical - Working container of sugar removed from original container not identified by common name. Corrected On Site.
- Critical - Working containers of flour /batter removed from original container not identified by common name. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained at 100 F @ the handsinks .
- Observed build-up of grease on hood filters .
- Observed build-up of mold-like substance on reach in cooler gaskets .
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning rags sitting inside the front handsink . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed reach-in cooler gasket torn/in disrepair.
- Water filters for ice machine not dated .
- Critical - Working containers of food removed from original container not identified by common name. Flour/batter containers not labeled .
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed foreign object inside flour bin .
- Critical. Damaged/spoiled/bananas not segregated . Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of debris on hand sink in kitchen area .
- Critical. Observed handwash sink used for purposes other than handwashing. Condiments deposited in hand sink . Corrected On Site.
- Critical. Observed live flies in kitchen.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water supply not maintained during peak periods. Water at hand sink not reaching 100 F .
- Critical. Observed live flies in kitchen.
- Critical. Observed expired Food Manager Certification.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. No proof . Corrected On Site. Gloves utilized .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters .
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris inside the mop sink.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.Storage area .
- Critical. Observed expired Food Manager Certification. Zach Feith's certification is expired .
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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