Basic - Accumulation of debris on exterior of warewashing machine. Top of Dishmachine
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Gaskets with slimy/mold-like build-up. On reach in freezer door
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
Basic - Mop/service sink in disrepair. Mop sink not connected to drain
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. At bar
Basic - Reach-in cooler gasket torn/in disrepair. On make line
Basic - Single-service articles not stored inverted or protected from contamination. To go containers above make line **Corrected On-Site**
Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At 2 bay prep sink
Basic - Working containers of food removed from original container not identified by common name. Bulk containers
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 62°
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomato 66°
High Priority - Live flies in kitchen.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector shield
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pot roast cooked 2 days ago
Intermediate - Spray bottle containing toxic substance not labeled. At bar
6/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Equipment in poor repair. Salad cooler and beer cooler with standing water
Basic - Floors not constructed to be easily cleanable. Rusty walkin cooler floor.
Basic - Soil residue build-up on nonfood-contact surface. Dish sprayer
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour **Corrected On-Site**
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