- Basic - Employee personal items stored in or above a food preparation area. Cell phone . **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.Raw chicken over raw beef . **Corrected On-Site**
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out lids **Corrected On-Site**
- Basic - Stored food not covered in reach in cooler . Tofu . **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork, chicken
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and jacket .
- Basic - Single-service articles not stored inverted or protected from contamination. Lids **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Chicken **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken / precooked chicken at prep area .
- Intermediate - Walkin-in cooler shelves soiled with food debris.
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin in cooler . **Corrected On-Site** **Repeat Violation**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Paper bags used to drain fried chicken.
- Basic - Reuse of single-use articles. Rice bags and aluminum cans reused for food storage . **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cabbage and onions **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense and four cans of raid .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch 75°f, bean sprouts 77°f. CORRECTIVE ACTION TAKEN. PRODUCTS PLACED IN REACH IN COOLER .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. **Corrected On-Site**
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee foods stored with restaurant foods in walk in cooler **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut gallon jug used as scoop **Repeat Violation**
- Basic - Food stored on floor. Chicken in wic **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Cleaver in between eequipment **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- Basic - Old food stuck to clean dishware/utensils. Mixing bowls
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork in bag in kitchen : less than 41?f **Corrected On-Site**
- Basic - Reuse of single-service articles. Egg crates reused **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment
- Basic - Stored food not covered in walk-in cooler. Soups in walk in cooler **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Numeous **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over vegetables in make table **Repeat Violation**
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cover for equipment not designed to provide protection from contamination. Household drill as mixer.
- Food-contact surface not smooth and easily cleanable. Cardboard MSG barrels reused for rice.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spoon for noodles on cardboard box. **Corrected On-Site** **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer.
- Observed a nonfood-grade mixer used in food. Construction grade mixing bit on household drill.
- Critical - Observed buildup of soiled material on mixer head. Drill bit mixer with food encrusted.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Cooking oil under grill. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs behind ready to eat vegetables in flip-top cooler on cookline. **Corrected On-Site**
- Observed open dumpster lid.
- Observed reuse of single-service articles. Egg crates used to line shelf in walk in cooler.
- Observed take-home food container refilled with potentially hazardous food. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Small container of baking powder. **Corrected On-Site** **Repeat Violation**
- Critical - Unlabeled toxic container does not bear an identifying label. Sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Small container of baking powder. **Corrected On-Site**
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider.(ServSafe). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- In-use knife not stored on a clean portion of food preparation. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Observed garbage/trash on the ground and/or pad around dumpster.
- Observed grease containers not on proper pad.
- Observed reuse of plastic jugs cut out and used to scoop rice. Corrected On Site.
- Observed ripped/worn dirty cardboard used as shelf cover.
- Critical - Observed uncovered corn starch in storage area, food in walk-in cooler, and freezer.
- Critical - Observed unlabeled sanitize solution bucket not labled.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer inside triple sink and washing in progress .
- Critical - Observed employee wash hands/utensils with no soap inside the triple sink .
- Critical - Observed food stored on floor of walk in freezer . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Scoop handle buried in flour .
- Observed personal item/cigarette stored with food.
- Observed residue build-up on outside of the salt container .
- Critical - Observed scoop handle buried in salt .
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs , egg rolls inside reach in cooler not date marked .
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cardboards used as a food-contact surface.
- Critical - Observed cooking oil stored on floor.
- Critical - Observed dented/swollen can of water chestnut . May return for credit .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiped off hands on apron .
- Critical - Observed scoop buried in corn starch .
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cans reused inside walk in .
- Critical - Observed uncovered cooking oil in the kitchen area .
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls , breaded chicken not date marked .
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Bamboo shoot can inside the walk in cooler is badly damaged/dented .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls inside the reach in not dated .
- Critical. Working containers of food removed from original container not identified by common name. Flour/corn starch not labeled in English .
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler .
- Critical. Observed uncovered food/soup in holding unit/dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee wash utensils with no soap .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.
- Observed reuse of single-use container of bamboo shoot reused .
|
9/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about King Garden, 17860 Se 109 Ave #603, Summerfield, FL »