- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Three tapes hung over food prep area in kitchen.
- Basic - Food storage container/container lid cracked or broken. Rice bin . **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit containing dressing and salad .
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice , noodles , sushi rice . **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice in cooker at waitress station - temp 108°f .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over shrimp .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station .
- Intermediate - Interior of walk-in cooler covered with heavy accumulation of mold like substance on walls and ceiling .
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice, products held on counter in kitchen - rice and noodles. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and noodles held in walk-in cooler
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling and wall area throughout walk in cooker covered with accumulation of mold-like substance.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 4 tapes hung in kitchen .
- Basic - Food storage container/container lid cracked or broken. Rice bin **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt . **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Salt **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over vegetables . Kitchen
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Reach in cooler . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Rice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Rice, noodles
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt and sugar .
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen . **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Rice bin . **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Stove **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers throughout food establishment .
- Basic - Stored food not covered in walk-in cooler. Salad
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Salad cooler . **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice 105°.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of raid at sushi bar . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Noodles, pasta at prep table. CORRECTIVE ACTION TAKEN . TIME MARKED .
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler and reach in cooler. Raw beef over vegetables . **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetable . **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over shrimp . **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form not completed .Noodles, rice at prep table . **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice on counter .
- Intermediate - Reach-in cooler shelves soiled with food debris.Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and pasta .
- Intermediate - pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. Ph meter reading 5.2 for sushi rice .
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves below prep area and utensil storage shelves. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen.Oil container . **Corrected On-Site**
- Basic - Ceiling tile in disrepair. In kitchen. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. At floor drain in kitchen. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Sauces in reach in cooler .
- Basic - Grease accumulated on hood and under cooking equipment next to stove area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice containers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop - temp 76°f **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.Light is out in reach in freezer- sushi bar.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated black moldlike substance in walkin cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Waitress station.
- High Priority - Container of medicine improperly stored. Cimetidine above prep area. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Container of lemons at waitress station. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler and reach in cooler .Raw beef over seafood . **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Front service area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brillo pads -kitchen and sushi area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter, rice , noodles. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and noodles in walkin cooler.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep table in kitchen. **Warning**
- Basic - Ceiling tile in disrepair. In kitchen above prep table. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Around drain in kitchen. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Beef over seafood. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
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8/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep table in kitchen. **Warning**
- Basic - Ceiling tile in disrepair. In kitchen above prep table. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. A/C vent covers in dining room with dusty buildup. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Around drain in kitchen. **Warning**
- Basic - Food debris accumulated on store room floor around soda boxes, behind ice machine. **Warning**
- Basic - Food storage container/container lid cracked or broken. Large container in store room. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Raw animal food stored above unwashed produce. Shell eggs in walk in cooler over carrots. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut onions. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Around soda boxes. **Warning**
- High Priority - Live flies in kitchen and storage room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Noodles, rice and butter for teppan tables. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over washed vegetables. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Beef over seafood. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Uncooked rice in kitchen hand wash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in sushi bar hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Noodles, rice and butter for teppan tables.**Corrected On-Site** **Warning**
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5/29/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Seaweed stored in rusted can in sushi bar.
- Critical - Food cart not cleaned prior to accumulation of soil residue.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Handwash sink not accessible for employee use at all times at sushi and kitchen hand wash sink.
- In-use utensil for nonpotentially hazardous food not stored on a clean, protected location. Tongs hanging on oven handle.
- Critical - Observed an open beverage container on a food preparation table.
- Observed build-up of dust or dirt on outside of ice machine and bottom shelf of prep table.
- Critical - Observed buildup of slime in soda dispensing nozzles in bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of mayo stored on floor in kitchen. Mayo sauce stored on walk in cooler floor.
- Critical - Observed container of medicine improperly stored on top of sushi prep area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment then handle clean equipment or utensils, without washing hands.
- Critical - Observed employee putting on gloves without washing hands.
- Critical - Observed glass cleaner stored on top of soda box by men's restroom.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic container with no handle used to dispense sugar and ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue in sushi area.
- Critical - Observed obstructed exit in back of building.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed paper towels used as a food-contact surface throughout kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F. Shrimp 46 F and beef 45F.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking.
- Critical - Observed raw beef over shrimp in reach in freezer.
- Critical - Observed raw eggs stored over vegetables in walk in cooler.
- Critical - Observed shrimp thawed in an improper manner in sushi bar area.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Spray in sushi area.
- Critical - Observed uncovered onions in walk in cooler.
- Critical - Observed unlabeled spray bottle of glass cleaner.
- Critical - Pbserved live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees F or above. Rice 53 F noodles 69 F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use tongs stored on bar of stove. Corrected On Site.
- Lights in small waitress areas missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed a black mold-like substance on back wall of ice bin.
- Critical - Observed buildup of slime on soda dispensing nozzles in bar area.
- Observed dusty air conditioning vent covers in kitchen area.
- Critical - Observed food stored on floor in plastic containers. Walk-In Cooler, Waitress Prep. Area.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cooked Riceand Noodles.
- Critical - Observed uncovered lemons in holding unit/dry storage area. Corrected On Site.
- Critical - Observed windex stored on top of BIB drink syrup. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Sushi bar .
- Critical - Handwash sink not accessible for employee use at all times. Food cart blocking the kitchen hand sink . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical - Observed employee training is incomplete .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris inside the freezer .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside the reach in cooler holding @ 46 F . Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. Spray bottle stored on syrups . Corrected On Site.
- Critical - Observed unlabeled spray bottles in kitchen and waiting station .
- Critical - Working containers of flour removed from original container not identified by common name.
- Critical - Working containers of sugar removed from original container not identified by common name.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside the walk in not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar/salt containers not labeled .
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop flour .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in the kitchen .
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of the refrigerator soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws nor prewrapped .
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical. Observed live flies in kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back door
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust on outside of sugar and flour containers . Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelves below both prep tables .
- Observed clean utensils/scoop stored on dirty surface .
- Critical. Handwash sink not accessible for employee use at all times. Utensils sitting inside the hand sink at the bar . Corrected On Site.
- Observed wall soiled with accumulated grease. Hood walls .
- Critical. Observed toxic item stored by food. Insect killer stored near food at the bar .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Carbon dioxide/helium tanks not adequately secured.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside the reach in cooler holding at 45 F . Corrected On Site. Shrimps @ 48 F during revisit .
- Critical. Violation: 22-20-1 Observed buildup of mold like substances in the interior of ice machines.
- Critical. Violation: 22-28-1 Observed interior of whirlpool refrigerator soiled with accumulation of food residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. True reach in cooler .
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1/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta /rice inside walk in not date marked . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside the reach in cooler holding at 45 F . Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Also used apron to wipe cutting knife .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Prep table in kitchen has old food accumlation on it .
- Critical. Observed buildup of mold like substances in the interior of ice machines.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. True reach in cooler .
- Critical. Observed interior of whirlpool refrigerator soiled with accumulation of food residue.
- Observed residue build-up on outside of the sugar container in storage room .
- Observed single-service articles stored without protection from contamination. Straws at waiter's station not protected /prewrapped .
- Critical. Handwash sink not accessible for employee use at all times.Pot of rice blocking hand sink @ sushi bar . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen area .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Dish rack blocking pull station in kItchen area .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/17/10.
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11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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