Bean Head Coffee's, 16810 S Hwy 441, Ste 505, Summerfield, FL - Restaurant inspection findings and violations



Business Info

Name: BEAN HEAD COFFEE'S
Type: Permanent Food Service
Address: 16810 S Hwy 441, Ste 505, Summerfield, FL 34491
License #: 5202645
Total inspections: 7
Last inspection: 11/22/2011

Restaurant representatives - add corrected or new information about Bean Head Coffee's, 16810 S Hwy 441, Ste 505, Summerfield, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. Front area .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Turbofan oven .
  • Critical - Reach-in cooler holding water on bottom shelf .
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad , tuna and pasta inside reach in cooler at 44-46 F . Corrected On Site.
  • Observed residue build-up inside reach in freezer .
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scoop is without a handle .
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen area .
  • Equipment or utensils not designed or constructed in a durable manner. Reach in cooler handle is broken and in poor repair .
  • Equipment or utensils not designed or constructed in a durable manner. Food warmer covers broken and not properly creating a cover .
  • Observed gaskets with old food residues .
  • Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jUg of butter milk insidE cooler Not date marked .
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham inside the display coolEr not date marked . Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Multi- plug by coffee machine not surge protected .
5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor. Boxes of to go cups on the floor in hallway .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
12/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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