- Critical - Hand wash sink lacking proper hand drying provisions. Front area .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Turbofan oven .
- Critical - Reach-in cooler holding water on bottom shelf .
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad , tuna and pasta inside reach in cooler at 44-46 F . Corrected On Site.
- Observed residue build-up inside reach in freezer .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scoop is without a handle .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen area .
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler handle is broken and in poor repair .
- Equipment or utensils not designed or constructed in a durable manner. Food warmer covers broken and not properly creating a cover .
- Observed gaskets with old food residues .
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jUg of butter milk insidE cooler Not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham inside the display coolEr not date marked . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Multi- plug by coffee machine not surge protected .
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. Boxes of to go cups on the floor in hallway .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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