- Basic - Accumulation of debris on exterior of warewashing machine and drain boards.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Dish sprayer **Repeat Violation**
- Basic - Ceiling walls had accumulation of mold-like substance in walkin cooler
- Basic - Equipment in poor repair. Rusty floor mixer
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Plate caddies also not clean.
- Basic - Floor soiled/has accumulation of debris. Throughout.
- Basic - Food-contact surface not smooth and easily cleanable. Mixer head and several other surfaces on mixer.
- Basic - Heavy Build-up of mold-like substance on inside of dish sprayer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Hoses in dishroom on dirty table.
- Basic - Interior of alto shams/bain maries and steamers have light accumulation of black substance/grease/food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. wooden skewers in open dirty box and coffee filters uncovered.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Food with mold-like growth. See stop sale. Large tubs of spices.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large coffe thermos with moldy coffee left in dishroom.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in ice cream freezers soiled with accumulation of food residue.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Banquet plate lids not stored inverted or in a protected manner.
- Grill grates severely rusted.
- Handsink faucet at coffee machines does not sut off completely.
- Observed build-up of food debris, dust or dirt on exterior surfaces and handles of hotholding units and grill.
- Observed build-up of food debris, dust or dirt on plate caddies in bathrooms.
- Observed build-up of food debris, dust or dirt on speedracks and carts.
- Critical - Observed buildup of slime on coffee dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on dishroom and glass rack storage room floor.
- Critical - Observed food with mold-like growth- spices with moldlike growth and wet containers on shelf. Corrected On Site.
- Critical - Observed interior of alto sham soiled with accumulation of food residue/moldlike substance.
- Critical - Observed lightly encrusted, soiled material on slicer.
- Observed moderate to heavy build-up of mold-like substance on dish sprayer
- Observed soda gun holster on portable bar with accumulated slime/debris.
- Observed water draining onto floor surface- pipe underneath dishmachine not directing water into floor drain.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Equipment left in 3 compartment sink to soak indefinitely -no employees on site. Repeat Violation.
- Mixer head severely rusted.
- Critical - No proof of required employee training provided. Not displayed on premises.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Critical - Observed buildup of slime in the interior and exterio of ice machine.
- Observed ceiling in disrepair- water leaking from light fixture tile and contaminating exterior of the ice machine and causing standing water on floor.
- Observed cutting boards are not used to cut fruit on mobile bars causing grooved/pitted surfaces and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on floor underneath dish sprayer.
- Observed leaking faucet at handsink.
- Critical - Observed light soil residue interior and exterior of warmers.
- Observed storage of maintenance tools in areas that may result in cross-contamination- plate caddies stored in restrooms.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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2/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Coffee station Hand wash sink lacking proper hand drying provisions.
- Critical - Coffee urns not cleaned after being contaminationed.
- Critical - Current Hotel and Restaurant license not properly displayed.
- In-use ice scoop for nonpotentially hazardous food not stored in a clean, protected location- dirty pan.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/20/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/20/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on coffee station surfaces.
- Observed build-up of food debris, dust or dirt on exterior ice machine surfaces.
- Observed build-up of food debris, dust or dirt on handsink, paper towel and soap dispenser.
- Observed build-up of food debris, dust or dirt on walkin cooler door.
- Critical - Observed buildup of slime in the interior of ice machines.
- Critical - Observed buildup of slime on soda dispensing nozzles- left in standing soda in holsters.
- Observed ceiling in disrepair.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed employee improperly washing hands- utilizing terrycloth towels due to lack of paper towels.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler floor underneath shelves.
- Observed inside/outside of dumpster not clean.
- Observed leaking pipe at coffee station handsink.
- Critical - Observed ovens and bain maries encrusted with grease and/or soil deposits.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- creamer.
- Observed rusty grates on outdoor grills.
- Observed rusty mixer head on large mixer.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers on dry storage shelf and moldy containers in walkin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Plate caddies stored in men's employee restroom.
- Critical - Prep area Hand wash sink lacking proper hand drying provisions.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom handsink.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed slight lime scale buildup in bottom warewashing machine and associated equipment.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Lighting provided as required. Fixtures shielded
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filters past due for changing /maintainance according to date marking and manufacturer specs.
- Critical. Observed soil buildup inside ice bin...black mold like substance on inside guard plate of ice machine.
- Lights missing the proper shield, sleeve coatings or covers....walk in freeze .
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers....walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers....walk in cooler.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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