- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee container, water tank, and Tupperware. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored service side up in middle kitchen area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roach on premise in floor near three door reach in cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Window sill area contains numerous employee items. Coat located below front hand wash sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls not inverted next to rear kitchen window. **Warning**
- High Priority - Container of aspirin improperly stored with food on top shelf near entrance. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to lunch meat. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs stored over celery in reach in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Red cup in front hand wash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on/in unused equipment.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical - Observed soil buildup inside ice bin. Moldlike substance in upper interior of main ice bin - behind deflector plate.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Bathrooms lack hot water.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on top shelf above ready to eat foods.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Food in reach in cooler 50 degrees F. (refrigerator was just plugged in. Discard food if not down to 41 degrees F in three hours.)
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed dead roaches on premises....one dead roach under 3 comp sink.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed live flies in kitchen.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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