- No Violations Were Observed
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07/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Back kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in back kitchen area wet nesting.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook line area. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Front counter area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink. **Corrected On-Site**
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor underneath cookline units.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser near drive thru.
- Basic - Stored food not covered in walk-in cooler. Cookies open in walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline area.
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises.4 dead under three compartment sink, 1 dead on cookline, 1 dead near mop sink,
- High Priority - Live flies in kitchen. Chemical storage room
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on three compartment sink wall, 3 live under three compartment sink, 5 live near water heater, 1 live in laundry room, 3 live in chemical storage room, 1 live in cabinet front counter, 2 live under reach in cooler coffee making area
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5/15/2014 | Routine - Food | Emergency Order Callback Not Complied |
- High Priority - Live flies in kitchen. Chemical storage room
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5/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under three compartment sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dead roaches on premises.4 dead under three compartment sink, 1 dead on cookline, 1 dead near mop sink,
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drive thru area, middle prep area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from three compartment sink
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. Box of tea bags
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Happy meals containers
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of reach in cooler
- High Priority - Live flies in kitchen. Chemical storage room
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cookline **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on three compartment sink wall, 3 live under three compartment sink, 5 live near water heater, 1 live in laundry room, 3 live in chemical storage room, 1 live in cabinet front counter, 2 live under reach in cooler coffee making area
- High Priority - Washed hands with gloves on
- Intermediate - Handwash sink not accessible for employee use at all times. Mop cart in front hand sink in the front prep area
- Intermediate - Handwash sink used for purposes other than handwashing. Food bin in sink near office
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5/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Tea urns
- Basic - Single-service articles stored on a soiled surface. Deli paper on cookline. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids in lobby **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Tea urns bent preventing lids from fitting properly in lobby.
- Basic - Vending machine exterior soiled. Soda machine in lobby and drivethru. **Corrected On-Site**
- High Priority - Live flies in kitchen. Approximately 5 live flies in kitchen
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small overhead reachin in drivethru with standing water
- Basic - Food storage container/container cracked or broken. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks in dishroom. Corrected On Site.
- Observed creamer dispenser catch tray broken causing milk to buildup around machine.
- Observed floor area(s) covered with stagnant standing water underneath washing machine. Corrected On Site.
- Observed grease lightly accumulated under cooking equipment and food on floor in walkin freezer. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on front counter surfaces. Corrected On Site.
- Observed reachin-in cooler gasket torn/in disrepair adjacent to fryer preventing the door from closing -phf at 42F.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at fryer station . Corrected On Site.
- Observed clean ice scoop stored in dirty holder and utensils in dishroom in dirty container. Corrected On Site.
- Observed drink cups stored on floor behind cooler on front line. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- burrito egg mixture in reachin covered at 55F one hour after breakfast. Corrected On Site.
- Critical - Observed handwash sink used for rinsing drink well.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed walkin freezer door to outside not completely closing causing ice buildup on fans.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0ppm corrected to 50ppm. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed ice dispenser on lobby soda machine with accumulated slime/debris.
- Critical - Observed uncovered ice in both drivethru and front counter exposed to splas/spillage. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by three compartment sink.
- Critical - Observed buildup of residue inside sweet tea dispensing nozzle.
- Observed employee with no hair restraint.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Two lids missing on cup dispenser by drive-thru window.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese 44, ham 46 degrees F in walkin cooler. (employee had door propped open to clean, restock) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Small cooler on wall by take- out window.
- Critical. No conspicuously located thermometer in holding unit. Cooler Behind front counter with glass door.
- Observed ice scoop with handle in contact with ice. Handle to scoop in main ice bin sitting in ice.
- Observed single-service articles stored without protection from contamination. Lids missing on automatic cup dispenser by take-out window.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink next to fry station.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times....unnecessary items in handsink near 3 comp sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....near office. Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets....unit with egg products near handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory....near 3 comp sink.
- Observed open dumpster lid.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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