- Basic - Single-service articles not stored inverted or protected from contamination.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water not provided in mens/ladies bat room.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs left out at room temperature 61 degrees F. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching hot dog bun with bare hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark water filter to ice machine every six months.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark obsErved on watEr filters to ice machine. Please replace and date mark filters every six months.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons stored under towel dispenser.
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds. First faucet in mens bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical. Observed live flies in kitchen.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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