- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in cabinets under coffee maker
- Basic - Equipment in poor repair.using brick wrapped in foil and tape as grill tool. This may not be used, not cleanable remove from kitchen.
- Basic - Food stored in dry storage area not covered.open bag of brown sugar in pantry
- Basic - Stored food not covered in chest freezer.observed open container of mushrooms, open bag of hash browns in door of freezer at kitchen
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs with gloves changed gloves without washing hands **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats some repackaged no date marks
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.using sponge to clean food contact equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.observed employee at table at dining area with customers leave go behind counters and put on gloves and put away foods.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.observed brick covered in aluminum foil used as press at grill. Do not use.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Par cooked bacon held at room temperature on counter. final cook to 165 degrees F **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.dirty dishes stored in handsink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.at. Back kithen
- Critical - No handwashing sign provided at a handsink used by food employees.at kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw sausage stored onto pod nd touching package of easy to et. Turkey bacon an raw Onions in reachin cooler. At front kitchen. **Corrected On-Site**
- Observed single-service items stored on floor. Open ones of drink cups stored on floor In dry storage room
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - FOOD NOT STORED IN A CLEAN/DRY LOCATION THAT IS NOT EXPOSED TO SPLASH/DUST. OBSERVED BOILED SHELL EGGS RETURNED TO ORIGINAL PAPER CARTON AFTER COOKING FOR STORAGE. CORRECTED ON SITE. DISCARDED
- Critical - HANDWASHING CLEANSER LACKING AT HANDWASHING LAVATORY.
- HOOD FILTERS ARE NOT TIGHT-FITTING AND FIRMLY HELD IN PLACE - LEAVING OPE SPACES. FOR REPORTING PURPOSES ONLY
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES AT FRONT KITCHEN HANDSINK
- Critical - NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT.
- Critical - OBSERVED EMPLOYEE PROVIDED IN-HOUSE TRAINING AND NOT PERFORMING THEIR WORK DUITES IN A MANER CONCISTENT WITH THE FOOD CODE REQUIREMENTS.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER
- OBSERVED ESTABLISHMENT USING WOOD (OTHER THAN A HARD, CLOSE-GRAINED WOOD) AS A FOOD-CONTACT SURFACE. OBSERVED HOMEMADE WOODEN CUTTING BOARD IN USE.
- Critical - OBSERVED HANDWASH AIDS AT A NON-HANDWASH SINK
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING OBSERVED WET WIPING CLOTHS, WISK, POT SCRUBBER IN HANDSINK AT FRONT KITCHEN
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. INDIVIDUALLY PORTIONED BUTTER PACKS OFERED AT SELF SERVE AREA AT ROOM TEMP. CORRECTED ON SITE. DISCARDED
- Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. DELI MEATS REPACKAGED IN SAMSUNG REACHIN COOLER.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. CONTAINER OF RAW GROUND BEEF STORED ON TOP OF AND TOUCHING CONTAINER OF FRESH FRUIT IN COOLER. CORRECTED ON SITE
- Critical - OBSERVED UNLABELED SPRAY BOTTLE OF CLEANER UNDER SINK AT SER ICE KITCHEN.
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. HASH BROWN POTATOES IN SANSUNG REFRIGERATOR
- Critical - REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
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8/16/2012 | Routine - Food | Warning Issued |
| No report available. | 4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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