Sonic Drive In Of Pensacola #1244, 5889 N 9 Avenue, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SONIC DRIVE IN OF PENSACOLA #1244
Type: Permanent Food Service
Address: 5889 N 9 Avenue, Pensacola, FL 32504-8921
License #: 2705155
Total inspections: 16
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Drain cover(s) missing.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor tiles cracked, broken or in disrepair. Around cooking/fryers.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Soil residue build-up on nonfood-contact surface. WIC doors around handles.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food (corn dogs) not covered in walk-in freezer
  • Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area (men's restroom).
  • Intermediate - Observed buildup of soil on condenser fan cover in walk in cooler.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (53f). **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 48f) **Corrected On-Site**
 12/2/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up on nonfood-contact surface. On WIC doors.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food (creamer) on floor in walk in cooler. **Corrected On-Site**
  • Basic - Observed buildup of ice on floor in walk in freezer.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line. **Corrected On-Site**
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes-44f, strawberries-52f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
 2/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed raw animal food (eggs) stored over ready-to-eat food (hotdogs). in cookline cooler.
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture at three compartment sink.
  • Critical - Observed uncovered food (hot dogs) in walk in cooler.
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed gap in hood filters. For reporting purposes only.
  • Critical - Observed toxic item (degreaser) stored above grill. Corrected On Site.
  • Critical - Portable fire extinguisher in rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (chili) not held at 135 degrees Fahrenheit or above (130F). Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Hand wash sink at front of kitchen lacking proper hand drying provisions.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated on kitchen floor behind cookline equipment.
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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