- Basic - Floor soiled/has accumulation of debris. Under ice machine. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler shelves soiled with encrusted food debris and mold-like substance.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen sink. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving and ice machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer next to fryers.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle and dumpster area.
- Basic - Water leaking from faucet/faucet handle. Hand sink near drive through.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back hand sink. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach-in cooler doors. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer and cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog containers. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Front hand sink.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment on the cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from faucet/faucet handle at the employee next to stem table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Observed In the back area mixes not labeled.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed tots at 100 f, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back area.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface of the fries holding bin top area needs cleaning.
- Observed gaskets/seals on cold holding unit in poor repair on the standup reach- in coolers on the cook line.Date 9/14/2012 **Repeat Violation**
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface of the fans guards inside the walk- in cooler and the doir handle on the reach in coolers needs cleaning.Date 9/14/2012 **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered box of burgers in the walk- in freezer.
- Wet mop not hung to dry.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.
- Observed floor area(s) covered with water infront of the soft serve machine.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline next to opened fryers.
- Observed residue build-up on fans guard inside the walkin cooler area.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered slice onions on the holding rack.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old labels stuck to food containers on top of the slush machine.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed employee training by servsafe,the establishment is in the process on making the changed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface on top of the cooking equipment needs cleaning.
- Observed ceiling soiled with accumulated dust over the bread stand an butter and toaster machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food thawed at room temperature.Observed a bage of chili setting out at room temperature on the back counter.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed a boc of burgers inside walkin freezer not covered.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface of the hot fry station and the grill area needs wrapping down.
- Critical - Observed buildup of slime in the exterior of ice machine.
- Observed dusty air conditioning vent covers over the cookline.
- Observed floor area(s) covered with water by the ice cream and ice machine aa. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed sports pepper inside the walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed eggs hot held at 129. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Observed bread crumbs in a container not labeled with a common name infront of walkin cooler. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.Observed all cutting board in the kitchen needs replacing.
- Observed nonfood-contact equipment in poor repair.Observed walkin cooler and freezer outside of the doors needs repairing.
- Observed old labels stuck to food containers after cleaning.Observed old labeled on peach flavor syrup. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Observed a tray setting on top of the slush machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed buildup on dispensing bottle on top of slushes machine Corrected On Site.
- Observed residue build-up on nonfood-contact surface underneath the ice dispensing machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers infront walkin freezer.
- Wet mop not hung to dry.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-13-2010.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Observed a container of milk not labeled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Observed all cutting board needs replacing.
- Observed nonfood-contact equipment in poor repair.Observed outside the walkin cooler and freezer door needs repairing.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed buildup underneath the ice cream machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers infront of walkin freezer.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Observed three cases of franks on the walkin freezer floor,all product half to be six inches off the floor.7/28/2009 Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the office area having some type of foods inside.
- Critical. Observed soiled reach-in freezer gaskets needs cleaning on the cook line next to opened fryers. Repeat Violation. 2/5/2010
- Critical. Observed soiled reach-in cooler gaskets next to the butter machine needs cleaning. Repeat Violation.2/5/2010
- Critical. Observed torn reach-in freezer gaskets on the cook line.
- Critical. Observed buildup of slime in the exterior and interior of ice machine needs cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzles in drive thru.
- Observed single-service items stored on floor.Observed boxes of cup setting on the floor by the ice machine.
- Observed leaking pipe at plumbing fixture.Observed the handsink in the office pipes is leaking.
- Observed leaking pipe at plumbing fixture at the handsink in the kitchen.
- Observed floor area(s) covered with ice from the ice machine.
- Observed dusty ceiling air conditioning vent covers infront of the walkin freezer.
- Observed dusty ceiling tiles in the kitchen area.
- Observed dusty air conditioning vent covers on the cook line.
- Lights missing the proper shield, sleeve coatings or covers on the cook line.
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7/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-whipped topping at 58 for 1 hour. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense bread crumbs.
- Critical. Observed soiled reach-in cooler gaskets.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whipped topping , 55, opentop cooler.
- Critical. Observed case of biscuits on walkin freezer floor.
- Critical. Observed uncovered food in reachin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted, soiled material on slicer.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
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