Critical. No conspicuously located thermometer in holding unit.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. Observed handwash sink used for purposes other than handwashing.no items in sink Corrected On Site.
1/14/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
Critical. No handwashing sign provided at a handsink used by food employees.
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