- Basic - Build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Basic - Single-service articles not stored inverted or protected from contamination.styro plates on shelf
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Various items in walk in. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in cooler.chicken **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Uncover and place in smaller quantities
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler.various
- High Priority - Raw animal food stored over ready-to-eat food.raw hamburger over French fries in chest freezer
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.put foods in shallow pans to cool.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chest freezer gasket torn/in disrepair.
- Basic - Ice scoop handle in contact with ice.front
- High Priority - Container of medicine improperly stored.
- High Priority - Raw animal food stored over ready-to-eat food.chest freezer
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Uncover foods when cooling
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.c
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken salad less than 4 hours. Advised to rapid chill to 41 .df or below **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.hose attached at 3 sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood
- Critical - Observed food being cooled by nonapproved method.uncover foods while cooling.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.mashed potatoes at 128 d.f. Reheated to 165. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over french fries in reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items in walk in. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Need backflow preventer at hose bibb.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fritter batter at 86 d.f. less than 4 hrs. Time as control form issued. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Mashed potatoes and gravy at 107d.f. Corrected On Site.Less than 4 hrs.
- Critical - Working containers of food removed from original container not identified by common name.breading? Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard on shelf at front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table 51d.f. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato and pasta salad discarded by owner Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Chlorine sanitizer not at proper maximum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. New owner.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro New owner.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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