Nicky D's Pizza Inc, 439 Umatilla Blvd, Umatilla, FL - Restaurant inspection findings and violations



Business Info

Name: NICKY D'S PIZZA INC
Type: Permanent Food Service
Address: 439 Umatilla Blvd, Umatilla, FL 32784
License #: 4502289
Total inspections: 11
Last inspection: 8/28/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed dented/rusted cans.can rack.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over rte foods in walk in cooler.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper maximum strength wiping cloths. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.lamp
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.towel dispenser
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no beard guard/restraint.
  • Critical - Observed food stored on floor.walk in cooler, Corrected On Site.
  • Observed knife block in use to store knives.
  • Critical - Observed lighht buildup of slime in the interior of ice machine.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger with french fries.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.box fan
  • Observed build-up of grease on nonfood-contact surface.hood filters.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Critical - Observed container of medicine improperly stored.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on kitchen floor.under make table
  • Critical - Observed food stored on floor.onions. Corrected On Site.
  • Observed grease accumulated under cooking equipment.cook line.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Emergency lighting illumination insufficient. For reporting purposes only.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over bread in reach in freezer. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Pizza
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.chest freezer near 3 sink. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed food debris accumulated on kitchen floor.behind chest freezer.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham ,cheese at m/t. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza slices. Corrected On Site. Time as control form left with operator.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of grease on nonfood-contact surface.hood system
  • Equipment and utensils not properly air-dried.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.squirt bottles.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Complaint FullInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodCall Back - Complied
No report available. 7/18/2008Routine - FoodWarning Issued

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