- Critical - Observed dented/rusted cans.can rack.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over rte foods in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength wiping cloths. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.lamp
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.towel dispenser
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint.
- Critical - Observed food stored on floor.walk in cooler, Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed lighht buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger with french fries.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.box fan
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.under make table
- Critical - Observed food stored on floor.onions. Corrected On Site.
- Observed grease accumulated under cooking equipment.cook line.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Emergency lighting illumination insufficient. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over bread in reach in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Pizza
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.chest freezer near 3 sink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed food debris accumulated on kitchen floor.behind chest freezer.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham ,cheese at m/t. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza slices. Corrected On Site. Time as control form left with operator.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.hood system
- Equipment and utensils not properly air-dried.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/18/2008 | Routine - Food | Warning Issued |
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