- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.under equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Wall soiled with accumulated grease.near fryer
- Basic - Water leaking from faucet/faucet handle. Server area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.server area
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.wall by hood and hood filters **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.49 d.f. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.48 d.f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw hamburger, fish, cheese, mushrooms at 45-47 d.f. Placed in reach in freezer to rapid chill. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.light build up of pink slime. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in sink **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.side of fryer.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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6/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in walk-in cooler.wings
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.49 d.f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.various items in make table. Moved to cooler to rapid chill **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trash can
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored in improper location. Under chemicals
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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