- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. On glass sliding door in snack shop.
- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken salad 48°, turkey 48°, tuna salad 46°, ham 48° in glass door cooler in snack shop.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass sliding cooler holding TCS foods at 46°-48°
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Microwave door rusted.
- Basic - Reach-in cooler gasket torn/in disrepair. In sliding glass door cooler in snack area.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No handwash sink for employees.
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At 3 comp in snack area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No handwash sink for employees.
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.mens and ladies bathrooms. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Mens bathroom.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Mens bathroom.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsink used by food employees.Men Women bathrooms
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/08/22012.
- Critical - Observed buildup of slime in the interior of ice machine.
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Bleach used no strips to test ppm.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens bathroom.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.Needle is in the charge zone.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top container.Food side up storage of tongs Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/09/2011.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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5/9/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on reachin cooler top.
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles stored without protection from contamination.No lid on cup holder outside of snack bar.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No PHFs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. styrofoam plates
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg salad @ 58 F. Voluntarily discarded @ time of inspection.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey @ 45 F
- Critical. Reachin cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before placing gloves on.
- Critical. Observed buildup of substance on the deflector shield on the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. bathrooms
- Critical. Hotel and Restaurant license not properly displayed.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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