- Basic - Bowl or other container with no handle used to dispense food.(filter powder) **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.( top of walk in cooler) **Warning**
- Basic - Drain cover(s) missing.(cooks line) **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.(steamer leaking water) **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(rice scoop ) **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.( not running ) **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Toilet leaking.(men's restroom) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( sanitize bucket has 0ppm) **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.(chicken in Popeyes bags in walk in cooler) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.( filling containers) **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.(next to fire extinguisher) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/19/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic food containers in the warewashing area on clean utensil shelf.
- Basic - Equipment in poor repair.Fryer baskets dented and worn causing wires to unwind.
- Basic - Gaskets with slimy/mold-like build-up.Reach in cooler in food preparation area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Rice storage container.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Spray hose at warewashing sinks.
|
1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed equipment in poor repair.Fryer baskets on cookline.
- Observed floor area(s) covered with standing water.Around the mop sink and under the ice machine.
- Observed ice scoop with handle in contact with ice.Ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.Turned on the running water.
- Observed leaking pipe at plumbing fixture.Faucet leak at handwashing sink.
- Critical - Observed potentially hazardous food thawed at room temperature.Raw chicken in triple sink at 32
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Observed Wet nesting on clean equipment rack in warewashing room.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Critical - Observed food stored on floor.Liquid margarine in the walkin cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Dipperwell not turned on.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Door sweep at bottom of back door of kitchen to outside.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Bag in box soda set up. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed single-service items stored on floor.Styrofoam cups in closet in dining room.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Ice machine area.
- Critical - No conspicuously located thermometer in holding unit.Smashed thermometer in walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen food preperation area.
- Observed food debris accumulated on kitchen floor.Rice in walkin cooler.
- Critical - Observed unlabeled spray bottle.Dry storage area.
- Observed utensils in poor condition.Two fryer baskets on cookline.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Portioned french fries in walkin freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Scoops at front counter.
- Observed utensils in poor condition.Fryer baskets on cookline.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface.Plastic cups used as scoops in salt storage.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.Food containers with wet nesting at warewashing sinks.
- Observed single-service items stored on floor.Container lids in kitchen storage area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Bottom of back door to outside.
- Critical. Current Hotel and Restaurant license not properly displayed.License is current.
- Carbon dioxide/helium tanks not adequately secured.Near ice machine.
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-08-1 Water filter not changed out.Observed 2009 date.Filters at soda box setup.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Back door sweep.
|
7/16/2010 | Routine - Food | Call Back - Complied |
- Observed food preperation employees with no hair restraint.
- Water filter not changed out.Observed 2009 date.Filters at soda box setup.
- Observed utensils in poor condition.Fryer baskets have wires unwinding.
- Observed utensils in poor condition.Fryer skimmer on clean utensils rack.
- Observed old food stuck to clean dishware/utensils.Lexan containers on warewashing shelf storage.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found in closet used to store paper goods. This violation must be corrected by : 07/16/2010.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door sweep.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
7/15/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food frozen. walkin freezer
- Critical. No conspicuously located thermometer in holding unit. walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. @124 FCorrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed seals on cold holding unit in poor repair near cookline.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat. ammonia
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300ppms quat ammonia
- Critical. Observed soil residue on storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside top of ice bin.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the walkin cooler door on and near gaskets.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking faucet at plumbing fixture of hand sink near three compartment sink.
- Critical. Observed handle for hot water missing
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry. Stored in mop bucket
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately/properly secured.
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour near deep fat fryers
- Critical. Observed box of food stored on floor iwalkin freezer.
- Observed lid on sugar in disrepair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300 ppms
- Critical. Observed soil buildup inside ceiling of ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walkin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed inside of dumpster not clean.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification.
|
11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of water condensation.
|
7/23/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/13/2009 | Routine - Food | Warning Issued |
No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Popeyes Louisiana Chicken, 2960 S 54 Ave, St Petersburg, FL »